Comments on: Mangoes, Mangoes, Mangoes

By: Camille

Camille — Thu, 15 Jul 2010 19:02:37 +0000

drooling right now. I haven't had an honest to goodness proper ripe mango in 5 years. That is hard for someone who grew up in a yard with 6 mango trees. There is nothing better than raw mango chow. Tart half ripe mango, chadon beni, hot pepper and salt. That was my favorite childhood snack.

By: Camille

Camille — Thu, 15 Jul 2010 19:02:00 +0000

By: quest

quest — Tue, 23 Feb 2010 01:43:41 +0000

does anyone know who wrote that mango song

By: quest

quest — Tue, 23 Feb 2010 01:43:00 +0000

does anyone know who wrote that mango song

By: Sarina

Sarina — Wed, 16 Sep 2009 03:06:42 +0000

Jemma – those suggestions sound delicious! I will definitely give them a try thanks

Aprylddd – Curried mango is very popular here in Trinidad. I don’t have a recipe for it on the site (yet) but why not give this one a try (it looks like it should do the trick)

www.simplytrinicooking.com/2008/12/curry-mango.html

By: Sarina

Sarina — Wed, 16 Sep 2009 03:06:00 +0000

Jemma – those suggestions sound delicious! I will definitely give them a try thanks

Aprylddd – Curried mango is very popular here in Trinidad. I don’t have a recipe for it on the site (yet) but why not give this one a try (it looks like it should do the trick)

www.simplytrinicooking.com/2008/12/curry-mango.html

By: Aprylddd

Aprylddd — Sun, 23 Nov 2008 14:58:44 +0000

Please Help, I attended an event while in Bklyn., NY,and had the pleasure of tasting the most exquisite savory dish made with mangoes, it was called “Curried Mango”, it was surprisingly spicy, slightly “HOT” yet both tangy and sweet, it was served warm inside a Roti skin, does anyone have any idea how it’s prepared I’ve been craving this dish ever since and would love to attempt to make it during this holiday season.

By: Aprylddd

Aprylddd — Sun, 23 Nov 2008 14:58:00 +0000

By: Jemma

Jemma — Thu, 04 Sep 2008 13:29:57 +0000

You might like to try the more tart, firm and less thready varieties (eg Graham) which looks like the ones in the foreground of your pic in savoury salads with avocado and fish – eg tinned or fresh tuna, shellfish or salmon, with a lemon, pepper, salt (oil optional) and garlic sauce on top or with a guacamole type topping. The mangoes need to be green or half ripe, and if green, need to be either sliced thinly or boiled for a couple of minutes to soften them, then refrigerated (I like salads cold). Popular with my friends in the Seychelles.

You can also sear seasoned chicken in oil so it stays pretty firm, then stew it up and add cubed, lightly-boiled half-ripe firm mangoes to the stew a couple of minutes before you take it off the hob or out of the oven. Serve with simple rice – plain, coconut or herbed. Deee-lish!

I will try to write up the second recipe (the first is pretty simple) seeing as I intend to try so many of yours!!!

By: Jemma

Jemma — Thu, 04 Sep 2008 13:29:00 +0000

I will try to write up the second recipe (the first is pretty simple) seeing as I intend to try so many of yours!!!