Comments on: Jamaican Sorrel Rum Punch (recipe)

By: Tweets that mention Jamaican Sorrel Rum Punch (recipe) | TriniGourmet.com -- Topsy.com

Mon, 20 Dec 2010 15:30:52 +0000

[...] This post was mentioned on Twitter by Sarina. Sarina said: [New Post] Jamaican Sorrel Rum Punch (recipe) – bit.ly/yg9U [...]

By: Macafouchette

Macafouchette — Mon, 20 Dec 2010 14:51:55 +0000

RT @Trinigourmet: [New Post] Jamaican Sorrel Rum Punch (recipe) – www.trinigourmet.com/index.php/ol...

By: Trinigourmet

Trinigourmet — Mon, 20 Dec 2010 14:46:16 +0000

[New Post] Jamaican Sorrel Rum Punch (recipe) – www.trinigourmet.com/index.php/ol...

By: George Barrett

George Barrett — Sun, 11 Oct 2009 17:49:32 +0000

I was just looking to see if your recipe was similar as mine, I never used brown sugar but may try ir next time I also use lemon , lime or calmadarin juice in it to cut the sweetness. I have also made asparkling wine before and it was great I will be making that again also. My crop is coming along nicely the plants are about 8 ft. tall and the red blooms have just come out. Although its mid Oct. here in Central Florida(Ocala) it is still in the 90s so I anticipate a great crop this year, I never dried the petals before but will try that also or I can freeze them.

By: George Barrett

George Barrett — Sun, 11 Oct 2009 17:49:00 +0000

By: Sebastian

Sebastian — Sat, 03 Oct 2009 14:23:17 +0000

wow

lol @ pretty damn good. i gotta make this for my gramps

By: Sebastian

Sebastian — Sat, 03 Oct 2009 14:23:00 +0000

wow

lol @ pretty damn good. i gotta make this for my gramps

By: Dre

Dre — Thu, 08 Feb 2007 05:05:33 +0000

Anything with VAT in it must be good. LOL

By: Dre

Dre — Thu, 08 Feb 2007 05:05:00 +0000

Anything with VAT in it must be good. LOL