Comments on: Ole Year Offerings (2006): Trinidad Goolab Jamoon and Sarina’s Passionate Mint Tea http://www.trinigourmet.com/index.php/ole-year-offerings-2006-trinidad-goolab-jamoon-and-sarinas-passionate-mint-tea/ "Sweet Han' Fuh So!" Award-winning food blog. Let me add a dash of Caribbean Glam to your table! Sun, 05 Feb 2012 19:57:13 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By:   Gulab Jamoon Recipe — Lifespan of a Chennette http://www.trinigourmet.com/index.php/ole-year-offerings-2006-trinidad-goolab-jamoon-and-sarinas-passionate-mint-tea/comment-page-1/#comment-14892   Gulab Jamoon Recipe — Lifespan of a Chennette Sat, 16 May 2009 01:21:01 +0000 http://www.trinigourmet.com/index.php/ole-year-offerings-2006-trinidad-goolab-jamoon-and-sarinas-passionate-mint-tea/#comment-14892 [...] dough yes, but glazed with sugar, not soaked. Traditionally made in elongated ovoid shapes (see Trini Gourmet’s recipe or this picture from my brother’s wedding boxes, for the more usual shape). However, since I [...] [...] dough yes, but glazed with sugar, not soaked. Traditionally made in elongated ovoid shapes (see Trini Gourmet’s recipe or this picture from my brother’s wedding boxes, for the more usual shape). However, since I [...]

]]> By: Sandy http://www.trinigourmet.com/index.php/ole-year-offerings-2006-trinidad-goolab-jamoon-and-sarinas-passionate-mint-tea/comment-page-1/#comment-14862 Sandy Wed, 29 Apr 2009 15:53:49 +0000 http://www.trinigourmet.com/index.php/ole-year-offerings-2006-trinidad-goolab-jamoon-and-sarinas-passionate-mint-tea/#comment-14862 Can I make this dough in a kitchen aid mixer? Thanks Sandy Can I make this dough in a kitchen aid mixer?

Thanks

Sandy

]]> By: Sandy http://www.trinigourmet.com/index.php/ole-year-offerings-2006-trinidad-goolab-jamoon-and-sarinas-passionate-mint-tea/comment-page-1/#comment-18118 Sandy Wed, 29 Apr 2009 15:53:00 +0000 http://www.trinigourmet.com/index.php/ole-year-offerings-2006-trinidad-goolab-jamoon-and-sarinas-passionate-mint-tea/#comment-18118 Can I make this dough in a kitchen aid mixer? Thanks Sandy Can I make this dough in a kitchen aid mixer?

Thanks

Sandy

]]> By: Ava E http://www.trinigourmet.com/index.php/ole-year-offerings-2006-trinidad-goolab-jamoon-and-sarinas-passionate-mint-tea/comment-page-1/#comment-14146 Ava E Wed, 14 Jan 2009 21:47:13 +0000 http://www.trinigourmet.com/index.php/ole-year-offerings-2006-trinidad-goolab-jamoon-and-sarinas-passionate-mint-tea/#comment-14146 This recipe does make me hungry!!! I think I'll try it this weekend This recipe does make me hungry!!! I think I’ll try it this weekend

]]> By: Ava E http://www.trinigourmet.com/index.php/ole-year-offerings-2006-trinidad-goolab-jamoon-and-sarinas-passionate-mint-tea/comment-page-1/#comment-18117 Ava E Wed, 14 Jan 2009 21:47:00 +0000 http://www.trinigourmet.com/index.php/ole-year-offerings-2006-trinidad-goolab-jamoon-and-sarinas-passionate-mint-tea/#comment-18117 This recipe does make me hungry!!! I think I'll try it this weekend This recipe does make me hungry!!! I think I’ll try it this weekend

]]> By: Sebastian http://www.trinigourmet.com/index.php/ole-year-offerings-2006-trinidad-goolab-jamoon-and-sarinas-passionate-mint-tea/comment-page-1/#comment-11592 Sebastian Sat, 13 Dec 2008 15:47:08 +0000 http://www.trinigourmet.com/index.php/ole-year-offerings-2006-trinidad-goolab-jamoon-and-sarinas-passionate-mint-tea/#comment-11592 gulab jammon, ras malai and other balls or morsels made of flour or thickened milk and then fried in oil and then dunked in syrup or poached right in the syrup are fantastic this kind of desert is popular and has many variations throughout india, pakistan all the way thru iran, yemen, lebanon, the middle east and greece! gulab jammon, ras malai and other balls or morsels made of flour or thickened milk and then fried in oil and then dunked in syrup or poached right in the syrup are fantastic

this kind of desert is popular and has many variations throughout india, pakistan all the way thru iran, yemen, lebanon, the middle east and greece!

]]> By: Sebastian http://www.trinigourmet.com/index.php/ole-year-offerings-2006-trinidad-goolab-jamoon-and-sarinas-passionate-mint-tea/comment-page-1/#comment-18116 Sebastian Sat, 13 Dec 2008 15:47:00 +0000 http://www.trinigourmet.com/index.php/ole-year-offerings-2006-trinidad-goolab-jamoon-and-sarinas-passionate-mint-tea/#comment-18116 gulab jammon, ras malai and other balls or morsels made of flour or thickened milk and then fried in oil and then dunked in syrup or poached right in the syrup are fantastic this kind of desert is popular and has many variations throughout india, pakistan all the way thru iran, yemen, lebanon, the middle east and greece! gulab jammon, ras malai and other balls or morsels made of flour or thickened milk and then fried in oil and then dunked in syrup or poached right in the syrup are fantastic

this kind of desert is popular and has many variations throughout india, pakistan all the way thru iran, yemen, lebanon, the middle east and greece!

]]> By: Gulab Jamoon Recipe « Lifespan of a Chennette http://www.trinigourmet.com/index.php/ole-year-offerings-2006-trinidad-goolab-jamoon-and-sarinas-passionate-mint-tea/comment-page-1/#comment-10764 Gulab Jamoon Recipe « Lifespan of a Chennette Fri, 26 Oct 2007 04:11:23 +0000 http://www.trinigourmet.com/index.php/ole-year-offerings-2006-trinidad-goolab-jamoon-and-sarinas-passionate-mint-tea/#comment-10764 [...] dough yes, but glazed with sugar, not soaked. Traditionally made in elongated ovoid shapes (see Trini Gourmet’s recipe or this picture from my brother’s wedding boxes, for the more usual shape). However, since I [...] [...] dough yes, but glazed with sugar, not soaked. Traditionally made in elongated ovoid shapes (see Trini Gourmet’s recipe or this picture from my brother’s wedding boxes, for the more usual shape). However, since I [...]

]]> By: Sarina http://www.trinigourmet.com/index.php/ole-year-offerings-2006-trinidad-goolab-jamoon-and-sarinas-passionate-mint-tea/comment-page-1/#comment-424 Sarina Tue, 02 Jan 2007 17:16:37 +0000 http://www.trinigourmet.com/index.php/ole-year-offerings-2006-trinidad-goolab-jamoon-and-sarinas-passionate-mint-tea/#comment-424 Oh give them a try :D The spiciness of the flour cuts the sugar coating to create a nice balance :D Oh give them a try :D The spiciness of the flour cuts the sugar coating to create a nice balance :D

]]> By: Sarina http://www.trinigourmet.com/index.php/ole-year-offerings-2006-trinidad-goolab-jamoon-and-sarinas-passionate-mint-tea/comment-page-1/#comment-18115 Sarina Tue, 02 Jan 2007 17:16:00 +0000 http://www.trinigourmet.com/index.php/ole-year-offerings-2006-trinidad-goolab-jamoon-and-sarinas-passionate-mint-tea/#comment-18115 Oh give them a try :D The spiciness of the flour cuts the sugar coating to create a nice balance :D Oh give them a try :D The spiciness of the flour cuts the sugar coating to create a nice balance :D

]]>