With all that’s been happening around I forgot to mention that I have pics and recipes for 4 vegan/vegetarian holiday dishes in the newest issue of Cooking Sense magazine! Check out my Gluten-Free Black Cake, Paime, Baked Plantain in Orange Juice and Eggless Coquito. Pick up your complimentary copy in St. Lucia or Barbados while stocks last! View the latest issue online at: goo.gl/hep7jK
COOKING SENSE MAGAZINE
Cooking Sense is a quarterly magazine that aims to capture and share the essence of Caribbean cuisine. From African to Indian, Latin and European, we will explore the tastes that influenced the Caribbean’s immensely diverse cuisine. Let us learn and share more about Caribbean produce, its exquisite and exotic foods and spirits brands, the remarkably talented chefs, and adventurous foodies.