Comments on: Pumpkin Pone (recipe)

By: alison

alison — Fri, 27 Aug 2010 18:48:54 +0000

can anyone tell me the correct weights to make a cassava and pumpkin pone thanks

By: Sebastian

Sebastian — Fri, 05 Feb 2010 13:48:57 +0000

i love pone!

By: Sebastian

Sebastian — Fri, 05 Feb 2010 13:48:00 +0000

i love pone!

By: Sarina

Sarina — Tue, 17 Nov 2009 16:05:27 +0000

Dear Laurie I am not familiar with canned pumpkin puree so I can’t say with confidence ohw well it will work as a substitute. My gut feeling is that you may have to reduce the amount of liquid that is added.

By: Sarina

Sarina — Tue, 17 Nov 2009 16:05:00 +0000

By: Laurie

Laurie — Mon, 16 Nov 2009 20:40:18 +0000

Looks fabulous and very unique! I’d love to try this, but am unsure about what “1 lb pumpkin” means. I’m assuming it means a pound of fresh pumpkin that you are grating? For those of us that don’t have easy access to fresh pumpkin, would it work to use canned pumpkin puree?

Thanks!

By: Laurie

Laurie — Mon, 16 Nov 2009 20:40:00 +0000

Thanks!

By: Amanda

Amanda — Fri, 02 Oct 2009 11:33:50 +0000

I’ve included this in my round up!
oldtips.blogspot.com/2009/10/friday-recipes-pumpkin-desserts.html
.-= Amanda´s last blog ..Will you vote for my cake?? =-.

By: Amanda

Amanda — Fri, 02 Oct 2009 11:33:00 +0000

I’ve included this in my round up!
oldtips.blogspot.com/2009/10/friday-recipes-pumpkin-desserts.html
.-= Amanda´s last blog ..Will you vote for my cake?? =-.

By: Sarina

Sarina — Wed, 31 Dec 2008 15:54:35 +0000

Yum! I want to make a bunch of others in the ’09 And of course, gotta have the coconut!