Comments on: Punch de Creme (recipe)

By: sonya973

sonya973 — Fri, 17 Dec 2010 15:20:18 +0000

RT @Trinigourmet: [New Post] Punch de Creme (recipe) – www.trinigourmet.com/index.php/pu...

By: joachim365

joachim365 — Fri, 17 Dec 2010 14:33:06 +0000

RT @Trinigourmet: [New Post] Punch de Creme (recipe) – www.trinigourmet.com/index.php/pu...

By: DRavello

DRavello — Fri, 17 Dec 2010 14:31:05 +0000

RT @Trinigourmet: [New Post] Punch de Creme (recipe) – www.trinigourmet.com/index.php/pu...

By: signifyinwoman

signifyinwoman — Fri, 17 Dec 2010 14:30:27 +0000

RT @Trinigourmet: [New Post] Punch de Creme (recipe) – www.trinigourmet.com/index.php/pu...

By: izatrini

izatrini — Fri, 17 Dec 2010 14:28:27 +0000

RT @Trinigourmet: [New Post] Punch de Creme (recipe) – www.trinigourmet.com/index.php/pu...

By: Trinigourmet

Trinigourmet — Fri, 17 Dec 2010 14:27:13 +0000

[New Post] Punch de Creme (recipe) – www.trinigourmet.com/index.php/pu...

By: Trinigourmet

Trinigourmet — Fri, 17 Dec 2010 14:27:13 +0000

[New Post] Punch de Creme (recipe) – www.trinigourmet.com/index.php/pu...

By: deborah

deborah — Sat, 26 Dec 2009 18:48:41 +0000

I make my punch de creme over hot water too, and with only yellow part of the eggs. Warming just a touch with constant stiring and being careful not to cook the eggs — helps with the eggs and milk mixture not curdling. Together with the rum –the shelf life is longer. That’s how I learned it from my mummy and auntie. It’s sooooo good!

By: Diego Martin

Diego Martin — Fri, 25 Dec 2009 23:45:19 +0000

Oh Merry Christmas…

By: Diego Martin

Diego Martin — Fri, 25 Dec 2009 23:44:30 +0000

Thanks .. used the recipe.. turned out like ponche a creme…