Purim Menu 2011
• East Indian Chickpea Salad
• Hummus
• Pasta Puttanesca
• Broccoli Gratin
• Haman’s Ears/Orejas de Haman
• Sarina’s Rum and Raisin Hamantsachen
It always tickles me how close Purim and Carnival fall most years. I especially enjoy Purim because it’s the only time of year to make, and eat, various sugary goodies!
For those who don’t know about Purim, a good synposis can be found here.
This year Purim begins at sundown on March 19th
Passionate foodie, founder of Trinigourmet and Caribbean Lifestyle Maven.
Last month I was invited to participate in the blogging collective “Kwanzaa Culinarians“. Linking writers throughout the African diaspora it includes such heavyweights as Chef Bryant Terry, as well as known foodies like Sanura of “My Life Runs On Food“, ...
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This looks absolutely yummy.
I fell in love with chickpeas when I was a little girl.
I am looking around for the recipes on the site, esp. for the chickpea salad.
Your pics are always great!
Ant
VA,USA
This looks absolutely yummy.
I fell in love with chickpeas when I was a little girl.
I am looking around for the recipes on the site, esp. for the chickpea salad.
Your pics are always great!
Ant
VA,USA
This looks absolutely yummy.
I fell in love with chickpeas when I was a little girl.
I am looking around for the recipes on the site, esp. for the chickpea salad.
Your pics are always great!
Ant
VA,USA