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> <channel><title>Comments on: Ras-Al-Hanout (recipe)</title> <atom:link href="http://www.trinigourmet.com/index.php/ras-al-hanout-recipe/feed/" rel="self" type="application/rss+xml" /><link>http://www.trinigourmet.com/index.php/ras-al-hanout-recipe/</link> <description>Mouthwatering "fusion" recipes and more!</description> <lastBuildDate>Sat, 31 Jul 2010 04:29:59 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.0.1</generator> <item><title>By: blog from OUR kitchen &#187; Ras el Hanout (JFI - chillies)... we adore good food</title><link>http://www.trinigourmet.com/index.php/ras-al-hanout-recipe/comment-page-1/#comment-10197</link> <dc:creator>blog from OUR kitchen &#187; Ras el Hanout (JFI - chillies)... we adore good food</dc:creator> <pubDate>Wed, 01 Aug 2007 21:44:13 +0000</pubDate> <guid
isPermaLink="false">http://www.trinigourmet.com/index.php/ras-al-hanout-recipe/#comment-10197</guid> <description>[...] May Sarina (Trinigourmet.com) reminded us about Ras-al-hanout. And silly us, we almost forgot [...]</description> <content:encoded><![CDATA[<p>[...] May Sarina (<a
href="http://Trinigourmet.com" title="http://Trinigourmet.com" target="_blank">Trinigourmet.com</a>) reminded us about Ras-al-hanout. And silly us, we almost forgot [...]</p> ]]></content:encoded> </item> <item><title>By: Sarina</title><link>http://www.trinigourmet.com/index.php/ras-al-hanout-recipe/comment-page-1/#comment-9481</link> <dc:creator>Sarina</dc:creator> <pubDate>Tue, 22 May 2007 23:22:15 +0000</pubDate> <guid
isPermaLink="false">http://www.trinigourmet.com/index.php/ras-al-hanout-recipe/#comment-9481</guid> <description>no probs elizabeth :) feel free to play around with the ingredients, it&#039;s very flexible! :D</description> <content:encoded><![CDATA[<p>no probs elizabeth <img
src='http://www.trinigourmet.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> feel free to play around with the ingredients, it&#8217;s very flexible! <img
src='http://www.trinigourmet.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /></p> ]]></content:encoded> </item> <item><title>By: ejm</title><link>http://www.trinigourmet.com/index.php/ras-al-hanout-recipe/comment-page-1/#comment-9478</link> <dc:creator>ejm</dc:creator> <pubDate>Tue, 22 May 2007 21:04:04 +0000</pubDate> <guid
isPermaLink="false">http://www.trinigourmet.com/index.php/ras-al-hanout-recipe/#comment-9478</guid> <description>This spicemix looks RIGHT up our alley. Thank you for posting it.-Elizabeth(found you via &quot;Paulchen&#039;s FoodBlog&quot; post for Kalyn&#039;s WHB#83)</description> <content:encoded><![CDATA[<p>This spicemix looks RIGHT up our alley. Thank you for posting it.</p><p>-Elizabeth</p><p>(found you via &#8220;Paulchen&#8217;s FoodBlog&#8221; post for Kalyn&#8217;s WHB#83)</p> ]]></content:encoded> </item> <item><title>By: Recipe Guide &#187; Blog Archive &#187; Chocolate Cake Recipe - Mars backs down over new chocolate recipe (Scotland on Sunday)</title><link>http://www.trinigourmet.com/index.php/ras-al-hanout-recipe/comment-page-1/#comment-9445</link> <dc:creator>Recipe Guide &#187; Blog Archive &#187; Chocolate Cake Recipe - Mars backs down over new chocolate recipe (Scotland on Sunday)</dc:creator> <pubDate>Sun, 20 May 2007 19:11:19 +0000</pubDate> <guid
isPermaLink="false">http://www.trinigourmet.com/index.php/ras-al-hanout-recipe/#comment-9445</guid> <description>[...] Ras-Al-Hanout (recipe)I had at that time promised the recipe, but it s taken me a while to get around to actually sharing it As my supply was running low I figured this was as good a time as any to share this little secret , especially with those who may &#8230; [...]</description> <content:encoded><![CDATA[<p>[...] Ras-Al-Hanout (recipe)I had at that time promised the recipe, but it s taken me a while to get around to actually sharing it As my supply was running low I figured this was as good a time as any to share this little secret , especially with those who may &#8230; [...]</p> ]]></content:encoded> </item> <item><title>By: Sarina</title><link>http://www.trinigourmet.com/index.php/ras-al-hanout-recipe/comment-page-1/#comment-9440</link> <dc:creator>Sarina</dc:creator> <pubDate>Sun, 20 May 2007 15:32:31 +0000</pubDate> <guid
isPermaLink="false">http://www.trinigourmet.com/index.php/ras-al-hanout-recipe/#comment-9440</guid> <description>Heheh I have no one to wield its properties on tho! :P I&#039;ll throw in some ginger next  time :) I&#039;m always playing around with it :lol: Someone wrote me that their mix has lavender and coriander :)</description> <content:encoded><![CDATA[<p>Heheh I have no one to wield its properties on tho! <img
src='http://www.trinigourmet.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> I&#8217;ll throw in some ginger next  time <img
src='http://www.trinigourmet.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> I&#8217;m always playing around with it <img
src='http://www.trinigourmet.com/wp-includes/images/smilies/icon_lol.gif' alt=':lol:' class='wp-smiley' /> Someone wrote me that their mix has lavender and coriander <img
src='http://www.trinigourmet.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p> ]]></content:encoded> </item> <item><title>By: Trig</title><link>http://www.trinigourmet.com/index.php/ras-al-hanout-recipe/comment-page-1/#comment-9439</link> <dc:creator>Trig</dc:creator> <pubDate>Sun, 20 May 2007 15:04:50 +0000</pubDate> <guid
isPermaLink="false">http://www.trinigourmet.com/index.php/ras-al-hanout-recipe/#comment-9439</guid> <description>I&#039;ve got some at home, Sarina, but haven&#039;t used it recently. Ras el hanout means &quot;the grocer&#039;s head&quot;, i.e. &quot;best in house&quot; or &quot;top of the shop&quot;. As you say, the ingredients vary and yours differ from the ones in my commercial mix, which includes rosebuds and ginger. They say it&#039;s an aphrodisiac, so be careful how you use it.</description> <content:encoded><![CDATA[<p>I&#8217;ve got some at home, Sarina, but haven&#8217;t used it recently. Ras el hanout means &#8220;the grocer&#8217;s head&#8221;, i.e. &#8220;best in house&#8221; or &#8220;top of the shop&#8221;. As you say, the ingredients vary and yours differ from the ones in my commercial mix, which includes rosebuds and ginger. They say it&#8217;s an aphrodisiac, so be careful how you use it.</p> ]]></content:encoded> </item> <item><title>By: Sarina</title><link>http://www.trinigourmet.com/index.php/ras-al-hanout-recipe/comment-page-1/#comment-9436</link> <dc:creator>Sarina</dc:creator> <pubDate>Sun, 20 May 2007 12:26:08 +0000</pubDate> <guid
isPermaLink="false">http://www.trinigourmet.com/index.php/ras-al-hanout-recipe/#comment-9436</guid> <description>hi kalyln, that definitely sounds like ras-al-hanout because I&#039;ve seen it referred to as &#039;house blend&#039; on a documentary once as well :) It is very good on grilled meats and fish, as well as in stews, and well anything really! :D A little goes a long way :D</description> <content:encoded><![CDATA[<p>hi kalyln, that definitely sounds like ras-al-hanout because I&#8217;ve seen it referred to as &#8216;house blend&#8217; on a documentary once as well <img
src='http://www.trinigourmet.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> It is very good on grilled meats and fish, as well as in stews, and well anything really! <img
src='http://www.trinigourmet.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> A little goes a long way <img
src='http://www.trinigourmet.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /></p> ]]></content:encoded> </item> <item><title>By: Kalyn</title><link>http://www.trinigourmet.com/index.php/ras-al-hanout-recipe/comment-page-1/#comment-9435</link> <dc:creator>Kalyn</dc:creator> <pubDate>Sun, 20 May 2007 12:12:36 +0000</pubDate> <guid
isPermaLink="false">http://www.trinigourmet.com/index.php/ras-al-hanout-recipe/#comment-9435</guid> <description>Very interesting.  I&#039;ve heard of this, and I think I might have purchased some when I was in Morocco years ago.  They called it &quot;house blend&quot; and told me that every spice establishment had it&#039;s own version.  Do you think that&#039;s what it was.  I never really knew what spices were in it, but it was very good on fish.  Saving this recipe now, since I love to make my own herb and spice blends.</description> <content:encoded><![CDATA[<p>Very interesting.  I&#8217;ve heard of this, and I think I might have purchased some when I was in Morocco years ago.  They called it &#8220;house blend&#8221; and told me that every spice establishment had it&#8217;s own version.  Do you think that&#8217;s what it was.  I never really knew what spices were in it, but it was very good on fish.  Saving this recipe now, since I love to make my own herb and spice blends.</p> ]]></content:encoded> </item> </channel> </rss>
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