Comments on: Raw Green Mango Chow (recipe) http://www.trinigourmet.com/index.php/raw-green-mango-chow-recipe/ "Sweet Han' Fuh So!" Award-winning food blog. Let me add a dash of Caribbean Glam to your table! Sun, 05 Feb 2012 19:57:13 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Trinigourmet http://www.trinigourmet.com/index.php/raw-green-mango-chow-recipe/comment-page-1/#comment-16058 Trinigourmet Thu, 06 May 2010 07:53:28 +0000 http://www.trinigourmet.com/?p=2493#comment-16058 Personal preference TriniLata. Personal preference. Personal preference TriniLata. Personal preference.

]]> By: Trinigourmet http://www.trinigourmet.com/index.php/raw-green-mango-chow-recipe/comment-page-1/#comment-21469 Trinigourmet Thu, 06 May 2010 07:53:00 +0000 http://www.trinigourmet.com/?p=2493#comment-21469 Personal preference TriniLata. Personal preference. Personal preference TriniLata. Personal preference.

]]> By: TriniLata http://www.trinigourmet.com/index.php/raw-green-mango-chow-recipe/comment-page-1/#comment-16038 TriniLata Fri, 30 Apr 2010 16:04:10 +0000 http://www.trinigourmet.com/?p=2493#comment-16038 CHOW IS SUPPOSE TO BE HOT. PEOPLE THERE PUT MORE THAN ONE PEPPER IN THEIR CHOW. THAT IS THE TRINI DEFINITION OF CHOW. CHOW IS SUPPOSE TO BE HOT. PEOPLE THERE PUT MORE THAN ONE PEPPER IN THEIR CHOW. THAT IS THE TRINI DEFINITION OF CHOW.

]]> By: TriniLata http://www.trinigourmet.com/index.php/raw-green-mango-chow-recipe/comment-page-1/#comment-21468 TriniLata Fri, 30 Apr 2010 16:04:00 +0000 http://www.trinigourmet.com/?p=2493#comment-21468 CHOW IS SUPPOSE TO BE HOT. PEOPLE THERE PUT MORE THAN ONE PEPPER IN THEIR CHOW. THAT IS THE TRINI DEFINITION OF CHOW. CHOW IS SUPPOSE TO BE HOT. PEOPLE THERE PUT MORE THAN ONE PEPPER IN THEIR CHOW. THAT IS THE TRINI DEFINITION OF CHOW.

]]> By: Abigail http://www.trinigourmet.com/index.php/raw-green-mango-chow-recipe/comment-page-1/#comment-14872 Abigail Wed, 06 May 2009 04:00:45 +0000 http://www.trinigourmet.com/?p=2493#comment-14872 This looks fantastic. And I agree about adding a scotch bonnet. <abbr><em>Abigail’s last blog post..<a href="http://feedproxy.google.com/~r/SugarApple/~3/iFWKBQxcvtI/" rel="nofollow">25 Things About Living In The Caribbean</a></abbr></em> This looks fantastic. And I agree about adding a scotch bonnet.

Abigail’s last blog post..25 Things About Living In The Caribbean

]]> By: Abigail http://www.trinigourmet.com/index.php/raw-green-mango-chow-recipe/comment-page-1/#comment-21467 Abigail Wed, 06 May 2009 04:00:00 +0000 http://www.trinigourmet.com/?p=2493#comment-21467 This looks fantastic. And I agree about adding a scotch bonnet. <abbr><em>Abigail’s last blog post..<a href="http://feedproxy.google.com/~r/SugarApple/~3/iFWKBQxcvtI/" rel="nofollow">25 Things About Living In The Caribbean</a></abbr></em> This looks fantastic. And I agree about adding a scotch bonnet.

Abigail’s last blog post..25 Things About Living In The Caribbean

]]> By: Sebastian http://www.trinigourmet.com/index.php/raw-green-mango-chow-recipe/comment-page-1/#comment-14365 Sebastian Thu, 12 Feb 2009 18:32:58 +0000 http://www.trinigourmet.com/?p=2493#comment-14365 Thanks, I love these pickles, chows, chutneys, mother in laws, kuchellas etc. my family eats a green mango chutney from trinidad. (one made with green tomatos, brown sugar, vinegar and indian spices) with many dishes. they are all great. so i will mail u some austrian pastries if u post up tips on how to do the trinidad fish puffs... and perhaps an intensive study of the dal puri! :) Thanks, I love these pickles, chows, chutneys, mother in laws, kuchellas etc. my family eats a green mango chutney from trinidad. (one made with green tomatos, brown sugar, vinegar and indian spices) with many dishes.

they are all great.

so i will mail u some austrian pastries if u post up tips on how to do the trinidad fish puffs… and perhaps an intensive study of the dal puri! :)

]]> By: Sebastian http://www.trinigourmet.com/index.php/raw-green-mango-chow-recipe/comment-page-1/#comment-21466 Sebastian Thu, 12 Feb 2009 18:32:00 +0000 http://www.trinigourmet.com/?p=2493#comment-21466 Thanks, I love these pickles, chows, chutneys, mother in laws, kuchellas etc. my family eats a green mango chutney from trinidad. (one made with green tomatos, brown sugar, vinegar and indian spices) with many dishes. they are all great. so i will mail u some austrian pastries if u post up tips on how to do the trinidad fish puffs... and perhaps an intensive study of the dal puri! :) Thanks, I love these pickles, chows, chutneys, mother in laws, kuchellas etc. my family eats a green mango chutney from trinidad. (one made with green tomatos, brown sugar, vinegar and indian spices) with many dishes.

they are all great.

so i will mail u some austrian pastries if u post up tips on how to do the trinidad fish puffs… and perhaps an intensive study of the dal puri! :)

]]> By: courtney http://www.trinigourmet.com/index.php/raw-green-mango-chow-recipe/comment-page-1/#comment-14305 courtney Fri, 06 Feb 2009 07:22:07 +0000 http://www.trinigourmet.com/?p=2493#comment-14305 Sounds intersting and like something I would make. I could handle the extra heat! Sounds intersting and like something I would make. I could handle the extra heat!

]]> By: courtney http://www.trinigourmet.com/index.php/raw-green-mango-chow-recipe/comment-page-1/#comment-21465 courtney Fri, 06 Feb 2009 07:22:00 +0000 http://www.trinigourmet.com/?p=2493#comment-21465 Sounds intersting and like something I would make. I could handle the extra heat! Sounds intersting and like something I would make. I could handle the extra heat!

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