This year the Jewish New Year, Rosh Hashana begins at sundown on September 28.
Normally at Rosh Hashana I have a rather fixed menu, sneaking in one or two new dishes for variety. Two years ago I decided to shake things up, discarding my customary Coconut-Raisin Challah with an Apple Honey one that I discovered online. Well, I loved that recipe so much I have decided to use it again last year! This year however I’ll be going back to my old Coconut-Raisin standby
• Coconut Raisin Challah
• Butternut Bisque with Cauliflower
• Asian-Style Cabbage Slaw with Cashews (from Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World
• Baked Fish Provencal Style (recipe coming soon)
• Calypso Rice
• Banana-Apple Crisp
I wish everyone who celebrates a happy and safe New Year with much joy and prosperity following in the year to come!