
This year the Jewish New Year, Rosh Hashana begins at sundown on September 28.
Normally at Rosh Hashana I have a rather fixed menu, sneaking in one or two new dishes for variety. Two years ago I decided to shake things up, discarding my customary Coconut-Raisin Challah with Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World
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• Baked Fish Provencal Style (recipe coming soon)
• Calypso Rice
• Banana-Apple Crisp
I wish everyone who celebrates a happy and safe New Year with much joy and prosperity following in the year to come!




Last month I was invited to participate in the blogging collective “Kwanzaa Culinarians“. Linking writers throughout the African diaspora it includes such heavyweights as Chef Bryant Terry, as well as known foodies like Sanura of “My Life Runs On Food“, ...

Happy New Year. Good luck with the cooking and celebrating. Sister-the-elder and I have to make some sweets tonight and go to the market (or send the brother-in-law) for the rest of prep tomorrow. Hmmm. Maybe I should do a menu post too
It’s about time for a new post…
Happy New Year. Good luck with the cooking and celebrating. Sister-the-elder and I have to make some sweets tonight and go to the market (or send the brother-in-law) for the rest of prep tomorrow. Hmmm. Maybe I should do a menu post too
It’s about time for a new post…
Nice nice nice
You in Trini or the big G? or the Mia?
lolol I never can tell! Have a happy and safe Eid
and yes pleeease do a menu post too
Nice nice nice
You in Trini or the big G? or the Mia?
lolol I never can tell! Have a happy and safe Eid
and yes pleeease do a menu post too
great menu. my moms will love this. and I look forward to the recipes btw
lol
great menu. my moms will love this. and I look forward to the recipes btw
lol
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