Comments on: Trinidad Sada Roti (recipe)

By: LaDonna

LaDonna — Sun, 12 Sep 2010 22:42:07 +0000

i tried this yesterday and it was besssssssssss tnx!!!!

By: ric

ric — Tue, 06 Jul 2010 22:09:43 +0000

Sada can be made without the use of any oil or fat and the sakay can be done successfully on any type of stove. Have no fear
Roti can be cooked on a flattop electric griddle or in a pan but without the high temp of a gas or electric burner under you won’t be able to saykay

By: ric

ric — Tue, 06 Jul 2010 22:09:00 +0000

By: ric

ric — Tue, 06 Jul 2010 22:09:00 +0000

By: TriniGourmet.com » West Indian Bread Recipes

TriniGourmet.com » West Indian Bread Recipes — Wed, 24 Mar 2010 04:26:23 +0000

[...] for many a Trini child.Trinidad Sugar Buns (recipe)LIght and fluffy with a thin ultra-sweet crust.Trinidad Sada Roti (recipe)This is a plain roti, made of white flour. Because it is the simplest roti to make, it is the most [...]

By: michele

michele — Fri, 05 Feb 2010 20:56:23 +0000

How can I make this without a tawa? Or where can I get a tawa in New York?

By: michele

michele — Fri, 05 Feb 2010 20:56:00 +0000

How can I make this without a tawa? Or where can I get a tawa in New York?

By: michele

michele — Fri, 05 Feb 2010 20:56:00 +0000

How can I make this without a tawa? Or where can I get a tawa in New York?

By: Sarina

Sarina — Fri, 29 Jan 2010 00:55:33 +0000

Dave – So glad to be able to help you out Thanks for passing by!

By: Sarina

Sarina — Fri, 29 Jan 2010 00:55:00 +0000

Dave – So glad to be able to help you out Thanks for passing by!