Comments on: Sarina’s ‘Bang Bang’ Salsa (recipe)

By: Sarina

Sarina — Tue, 23 Jan 2007 04:32:44 +0000

it was so good

By: burekaboy

burekaboy — Tue, 23 Jan 2007 04:08:29 +0000

uggh you crazy!!? you added a whole chopped bonnet!!!! used one last night and it almost blew a hole through my head. i can still feel it 24 hrs after the fact!!!

those things are the devil’s fruit!

By: Sarina

Sarina — Mon, 22 Jan 2007 22:02:35 +0000

strangely i didn’t mind it as a child.. i mean i never loved it but i was able to stomach it… but now i can’t even look at it !

By: Sarina

Sarina — Mon, 22 Jan 2007 22:01:36 +0000

i have a bread pudding (with a twist) post coming up in a few hours this one was a triple chocolate upside down pudding

i only ever tasted black pudding once.. i thought it was vile… it’s not kosher either so i can ignore it with impunity now

By: Marsha

Marsha — Mon, 22 Jan 2007 21:42:54 +0000

Bread puddin!?! cuz yuh know I in that!

Ey what you think about Black puddin ?because I used to eat it and I don’t anymore…

By: Sarina

Sarina — Mon, 22 Jan 2007 21:04:38 +0000

ah have a puddin’ in d oven

By: Sarina

Sarina — Mon, 22 Jan 2007 21:04:12 +0000

‘scuses ‘scuses

By: Marsha

Marsha — Mon, 22 Jan 2007 20:54:39 +0000

I am tryin! When I reading fast and typing fast and clicking fast I hardly have time to think ….!

By: Sarina

Sarina — Mon, 22 Jan 2007 17:49:24 +0000

yup mostly…. also learned to try new things (and made american style things like berry pies and the such) … had a subscription to cooking light… still one of my fave magz… yuh mashin up de threadz again HARDEN!!! lolz

By: Marsha

Marsha — Mon, 22 Jan 2007 17:47:25 +0000

Food Network is the best!
I take it you would cook trini food when you were in Connecticut?