Comments on: Sorrel Drink (recipe)

By: Trini Tales: Favela On Blast, Diplo On The Deck… And Your Girl Dancing | Adventures in Tralaland

Fri, 25 Feb 2011 21:07:15 +0000

[...] but nice art studio/space where art gets exhibited and films get shown… and they have awesome Sorrel [...]

By: Trinigourmet

Trinigourmet — Mon, 13 Dec 2010 14:27:06 +0000

[New Post] Sorrel Drink (recipe) – www.trinigourmet.com/index.php/so...

By: fruit juice

fruit juice — Wed, 15 Sep 2010 14:56:42 +0000

I love Sorry drink.

By: rishitiwar87

rishitiwar87 — Fri, 20 Aug 2010 18:05:07 +0000

Conventionally grown cut flowers are often raised in environments that are unhealthy and abusive to workers. Responsible alternatives have been difficult, if not impossible, to find — until now.
roses

By: Steve Smith

Steve Smith — Fri, 23 Jul 2010 08:47:52 +0000

Hi
I’m in the northern province of Cameroon, W. Africa and we make a drink here we call follere which is made from the flowers of the sorrel plant.? I’m relatively new to this product so can someone confirm that this is the same plant? Anyway, we make a great juice out of it and I’m working with local Cameroonians to possibly export the flowers and/or the juice. Thanks. stevesmith795@gmail.com

By: Steve Smith

Steve Smith — Fri, 23 Jul 2010 08:47:00 +0000

By: Victorio

Victorio — Thu, 10 Jun 2010 02:54:42 +0000

Hi Heather. just send me your address and i will mail them to you. At the moment i have the new variety.Early bearing. I have photos of the three varieties. but need an address to send them .

By: Victorio

Victorio — Thu, 10 Jun 2010 02:54:00 +0000

Hi Heather. just send me your address and i will mail them to you. At the moment i have the new variety.Early bearing. I have photos of the three varieties. but need an address to send them .

By: Kevin Timothy

Kevin Timothy — Sun, 23 May 2010 16:48:00 +0000

Christmas time or not, sorrel is a year round favorite for me…minus de rum, of course. Great recipe, thanks!

By: Kevin Timothy

Kevin Timothy — Sun, 23 May 2010 16:48:00 +0000

Christmas time or not, sorrel is a year round favorite for me…minus de rum, of course. Great recipe, thanks!