No Veal on hand? Use Chicken!

Filed Under meat, poultry, techniques, articles | Posted on October 21, 2006

substitute chicken for veal in recipesChicken is a meat that can be substituted easily for veal in dishes calling for this “baby” meat.

You will be surprised how you won’t really tell the difference in your recipes and the substitute will also save on you pocketbook.
Source: Chicken replaces veal in piccata dish, The Valley Independent



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2 Responses to “No Veal on hand? Use Chicken!”

  1. Marsha on January 16th, 2007 11:50 am | link

    Hi Nikki
    I know that people think that homemade fried chicken is easy, but do you have your own post? Nigella Lawson gave me a great idea and I have been using it ever since (years ago).
    She boild the chicken first then dips in a bater before frying to make sure the chicken doesn’t stay in the oil to long…
    I modified that version to suit me but I think boiling first is best!

  2. Sarina on January 16th, 2007 12:26 pm | link

    Marsha - Nigella is th3 evil. Ok now that I got that out of the way. It’s an interesting idea.. I don’t have a fried chicken post (yet). I actually prefer to baste them in oil, batter em and bake them in the chicken. Same taste, less waste :)

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