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	<title>Comments on: No Veal on hand? Use Chicken!</title>
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	<link>http://www.trinigourmet.com/index.php/substitute-chicken-for-veal-in-recipes/</link>
	<description>&#34;Sweet Han&#039; Fuh So!&#34; Award-winning food blog. Let me add a dash of Caribbean Glam to your table!</description>
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		<title>By: Sarina</title>
		<link>http://www.trinigourmet.com/index.php/substitute-chicken-for-veal-in-recipes/comment-page-1/#comment-876</link>
		<dc:creator>Sarina</dc:creator>
		<pubDate>Tue, 16 Jan 2007 16:26:33 +0000</pubDate>
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		<description>Marsha - Nigella is th3 evil. Ok now that I got that out of the way. It&#039;s an interesting idea..  I don&#039;t have a fried chicken post (yet). I actually prefer to baste them in oil, batter em and bake them in the chicken. Same taste, less waste :)</description>
		<content:encoded><![CDATA[<p>Marsha &#8211; Nigella is th3 evil. Ok now that I got that out of the way. It&#8217;s an interesting idea..  I don&#8217;t have a fried chicken post (yet). I actually prefer to baste them in oil, batter em and bake them in the chicken. Same taste, less waste <img src='http://www.trinigourmet.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Sarina</title>
		<link>http://www.trinigourmet.com/index.php/substitute-chicken-for-veal-in-recipes/comment-page-1/#comment-17093</link>
		<dc:creator>Sarina</dc:creator>
		<pubDate>Tue, 16 Jan 2007 16:26:00 +0000</pubDate>
		<guid isPermaLink="false">http://trinigourmet.com/index.php/substitute-chicken-for-veal-in-recipes/#comment-17093</guid>
		<description>Marsha - Nigella is th3 evil. Ok now that I got that out of the way. It&#039;s an interesting idea..  I don&#039;t have a fried chicken post (yet). I actually prefer to baste them in oil, batter em and bake them in the chicken. Same taste, less waste :)</description>
		<content:encoded><![CDATA[<p>Marsha &#8211; Nigella is th3 evil. Ok now that I got that out of the way. It&#8217;s an interesting idea..  I don&#8217;t have a fried chicken post (yet). I actually prefer to baste them in oil, batter em and bake them in the chicken. Same taste, less waste <img src='http://www.trinigourmet.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Marsha</title>
		<link>http://www.trinigourmet.com/index.php/substitute-chicken-for-veal-in-recipes/comment-page-1/#comment-870</link>
		<dc:creator>Marsha</dc:creator>
		<pubDate>Tue, 16 Jan 2007 15:50:55 +0000</pubDate>
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		<description>Hi Nikki
I know that people think that homemade fried chicken is easy, but do you have your own post? Nigella Lawson gave me a great idea and I have been using it ever since (years ago).
She boild the chicken first then dips in a bater before frying to make sure the chicken doesn&#039;t stay in the oil to long...
I modified that version to suit me but I think boiling first is best!</description>
		<content:encoded><![CDATA[<p>Hi Nikki<br />
I know that people think that homemade fried chicken is easy, but do you have your own post? Nigella Lawson gave me a great idea and I have been using it ever since (years ago).<br />
She boild the chicken first then dips in a bater before frying to make sure the chicken doesn&#8217;t stay in the oil to long&#8230;<br />
I modified that version to suit me but I think boiling first is best!</p>
]]></content:encoded>
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		<title>By: Marsha</title>
		<link>http://www.trinigourmet.com/index.php/substitute-chicken-for-veal-in-recipes/comment-page-1/#comment-17092</link>
		<dc:creator>Marsha</dc:creator>
		<pubDate>Tue, 16 Jan 2007 15:50:00 +0000</pubDate>
		<guid isPermaLink="false">http://trinigourmet.com/index.php/substitute-chicken-for-veal-in-recipes/#comment-17092</guid>
		<description>Hi Nikki
I know that people think that homemade fried chicken is easy, but do you have your own post? Nigella Lawson gave me a great idea and I have been using it ever since (years ago).
She boild the chicken first then dips in a bater before frying to make sure the chicken doesn&#039;t stay in the oil to long...
I modified that version to suit me but I think boiling first is best!</description>
		<content:encoded><![CDATA[<p>Hi Nikki<br />
I know that people think that homemade fried chicken is easy, but do you have your own post? Nigella Lawson gave me a great idea and I have been using it ever since (years ago).<br />
She boild the chicken first then dips in a bater before frying to make sure the chicken doesn&#8217;t stay in the oil to long&#8230;<br />
I modified that version to suit me but I think boiling first is best!</p>
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