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APRIL GIVEAWAY/PRODUCT REVIEW: Peppa Deb’s Original Caribbean Pepper Sauce

APRIL GIVEAWAY/PRODUCT REVIEW: Peppa Deb's Original Caribbean Pepper Sauce
Last week I received an amazing 3-bottle sampler of Peppa Deb’s Original Caribbean Pepper Sauce. Available in hot, medium and spicy it was way too good not to share with y’all!  I don’t often use commercial pepper sauces, as my father makes an excellent one. Indeed I am often told that his recipe “Bertie’s Mega-Hot Pepper Sauce” is a fave of many readers here ... 
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TriniGourmet: METRO Magazine Cover!

TriniGourmet: METRO Magazine Cover!
On October 11, 2013 I was featured on the cover of Trinidad’s #1 fashion and lifestyle magazine “Metro”. Browse the issue at ow.ly/qAhP1 Tweet  Read More →
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Trinidad Guardian: “For The Love Of Trini Food” – a behind the scenes look

Trinidad Guardian:
It was with a great big smile that I saw a feature spread on my work and TriniGourmet in yesterday’s Trinidad Guardian. The interview played out on a tranquil Friday afternoon earlier this month over some delicious shakes at a local Häagen Dazs (after initially meeting at Maraval’s ‘landmark’ KFC, and then a fruitless attempt to head to an overflowing Rituals Café). Journalist... 
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Let’s Make History Together! Support TriniGourmet’s bid to attend FBC ’14 (video)

Let's Make History Together! Support TriniGourmet's bid to attend FBC '14 (video)
Last week Monday I officially opened my first crowdfunding campaign for public pledges. This is the largest undertaking I’ve made to date and it’s not one I entered into lightly. Since starting TriniGourmet in 2006 I’ve been thrilled by the numerous stories I’ve received from people around the world who have been touched and inspired by the recipes and photos I’ve shared... 
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Watch Ep. 16 of “Sweet Han’: Caribbean Cooking with Sarina”! (video)

Watch Ep. 16 of
“The Tobago Heritage Festival is in full swing and here at Sweet Han’ we’re paying tribute to the Sister Isle with a twist on that island’s signature dish Crab and Dumplings. If like myself and my guest cook Kimberly Parris you don’t consume shellfish, you’re going to want to see her make her Tobago Seitan and Dumplings, along with her Carib Diva Punch.” Menu: •... 
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Watch Episode 15 of “Sweet Han’: Caribbean Cooking with Sarina”! (video)

Watch Episode 15 of
Trinidadian newscaster Jessie-May Ventour was my guest cook on the 15th episode of “Sweet Han’: Caribbean Cooking with Sarina. She made my Carambola Bread along with her Toasted Geera Goat Cheese and Cranberry Goat Cheese Spreads. To wash it all down, she’ll also made her 2-minute Gingerade! Serenading us was up and comer Nandelle Cameron with her unique brand of Island Indie.” Joining... 
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Watch Episode 13 of “Sweet Han’: Caribbean Cooking with Sarina”! (video)

Watch Episode 13 of
This month marks the third installment of my “CookALong” series where a prominent (usually) Caribbean personality follows one of my recipes, and sometimes throws in a few of their own This week however I’m shaking things up a bit by taking a ‘virtual’ trip to another multicultural island oasis, that of Hawaii, where my best bud and culinary whiz Lynn Li is located.... 
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TriniGourmet on The New Jewish Table (video)

TriniGourmet on The New Jewish Table (video)
On March 5, 2013 I was thrilled to participate in Zagat’s roundtable launch of The New Jewish Table: Modern Seasonal Recipes for Traditional Dishes. Written by Todd Gray and Ellen Kassoff Gray (owners of Washington D.C.’s ‘Equinox’ restaurant) they call it “a story of love and lox”. Tweet  Read More →
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Watch Episode 11 of “Sweet Han’: Caribbean Cooking with Sarina”! (video)

Watch Episode 11 of
Join me this Thursday, March 21 at 8 p.m. EST for Episode 11 of “Sweet Han’: Caribbean Cooking With Sarina”! Join me as I walk Petra Laptiste of Carifrique.com through my recipe for Trinidad Macaroni Pie. Petra will also be sharing her recipes for Callaloo and Stewed Pigeon Peas. It’s a spread that’s sure to delight! . Musical Guest: Trinidadian jazz guitarist Dean Williams The... 
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Watch Episode 10 of “Sweet Han’: Caribbean Cooking with Sarina”! (video)

Watch Episode 10 of “Sweet Han’: Caribbean Cooking with Sarina”! (video)
March has begun and I’m itching to get back into the kitchen and flex some culinary muscle with a dinner menu that will please you from start to finish. Joining me on air, live from Japan, Osaka-based Trinidadian songstress Alicia Saldenha who’ll be performing two tracks from her current album Menu(recipes coming soon!): • Spicy Fried Chicken • Bodi (Yard Long Beans) in Garlic Sauce •... 
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Watch Episode 7 of “Sweet Han’: Caribbean Cooking with Sarina”! (video)

Watch Episode 7 of “Sweet Han’: Caribbean Cooking with Sarina”! (video)
Valentine’s Day is just around the corner, and whether you are single or attached I love any reason to make a fuss over oneself. This week I’m preparing a romantic meal that is no-fuss, no-hassle, and definitely Caribbean in flavour! Joining us on-air will be my ‘long-time’ friend, Tobagonian-born pannist, Rony Perry. He’ll be playing us into Trinidad’s world-famous Carnival... 
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Watch Episode 5 of “Sweet Han’: Caribbean Cooking with Sarina”! (video)

Watch Episode 5 of “Sweet Han’: Caribbean Cooking with Sarina”! (video)
This week I hosted the first “Eat Ah Food” episode of “Sweet Han’: Caribbean Cooking with Sarina”. Like my “Cookalong” episodes (the first of which was with Patrice Grell-Yursik a.k.a Afrobella), these episodes take us into the kitchens and pots of online notables (primarily of Caribbean origin/descent). However, where cookalongs feature a cook taking on one... 
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Watch Episode 4 of “Sweet Han’: Caribbean Cooking with Sarina”! (video)

Watch Episode 4 of
After my little ‘cookalong’ with Afrobella (click here for that recap and replay) I was back in the kitchen on January 17th with a lineup that many tuned in and enjoyed! “It’s a New Year! Let’s keep those holiday resolutions going with a vegan and gluten-free menu of healthy Caribbean-inspired fare :)” Menu (recipes available at ow.ly/gS7KQ ): • Ochro Rice • Aubergine... 
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Watch Episode 3 of “Sweet Han’: Caribbean Cooking with Sarina”! (video)

Watch Episode 3 of
It’s time for the first episode of “Sweet Han’” for 2013, and also my first cookalong! I’m beyond thrilled to share the stage with none other than Trinidad-born fashion and beauty blogger Patrice Yursik a.k.a Afrobella. I’ll be talking her through my recipe for Trinidad Stewed Fish and she’ll be preparing one of her exclusive cocktails. Photo Credit: Mark... 
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Watch the 2nd episode of “Sweet Han’: Caribbean Cooking With Sarina”! (video)

Watch the 2nd episode of
It’s Christmas season here in Trinidad & Tobago. The sounds of parang are in the air and cheer and food abound! That’s why episode 2 of “Sweet Han: Caribbean Cooking With Sarina” was all about adding a dash of Holiday Glam to your table this year. The Menu:(click here for all the recipes) • Butterflied Roast Chicken with Spicy Molasses Glaze • Jamaican Rice and Peas • Coleslaw •... 
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Baked Kingfish In Pineapple Sauce (video) : As Seen on KwanzaaCulinarians.com

Baked Kingfish In Pineapple Sauce (video) : As Seen on KwanzaaCulinarians.com
Such a simple recipe. Steaks of fish, lightly poached in an infused wine and tomato sauce, studded with sweet chunks of pineapple, and redolent with the aromatics of Trinidad Green Seasoning. I created this recipe for my upcoming ebook “Holiday Glam: 30+ Festive Caribbean Recipes” and was happy to cook it live last week on the debut of my G+ cooking series “Sweet Han’: Caribbean... 
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Catch My Second Appearance on “Learning To Cook Caribbean With Larry Fournillier”! (video)

Catch My Second Appearance on
Well the days are counting down to the December 6th launch of my G+ series “Sweet Han’: Caribbean Cooking With Sarina”! But before that happens, I made one more guest spot on Larry Fournillier‘s show “Learning To Cook Caribbean”. Conducted on Sunday, November 18, I whipped up a vegan Divali-inspired spread, dare I say feast? The Menu: • Buss-up-shot/Dhal puri... 
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Learning To Cook Caribbean With Larry Fournillier featuring Sarina – Watch The Replay! (video)

Learning To Cook Caribbean With Larry Fournillier featuring Sarina - Watch The Replay! (video)
It’s with great pleasure that I’m announcing that I made my Google+ debut last week on the weekly Hangouts program “Learning To Cook Caribbean With Larry Fournillier”. Larry is a local Trinidadian chef and online media wizard. I’m also excited to state that starting December 6th I’ll also be hosting my own cooking series on Google+ Hangouts and HangoutNetworks.com... 
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TriniGourmet’s “Glam By Request: 30+ Easy Caribbean Recipes” is here! Only $6.95 USD!

TriniGourmet's
I’m so happy to announce that my new ebook “Glam by Request: 30+ Easy Caribbean Recipes” is now officially ready for purchase and download! It’s been many months in the making and truly is a labour of love A compilation of popular reader requests, the majority of the 30+ recipes in “Glam By Request” have never appeared on TriniGourmet.com. These recipes include:... 
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TriniGourmet’s Glam By Request: 30+ Easy Caribbean Recipes – Coming August 31!

TriniGourmet's Glam By Request: 30+ Easy Caribbean Recipes - Coming August 31!
What a year this has been! Like many of you I had amazingly lofty New Year resolutions and then ‘life’ happened. Personal obstacles and commitments pulled me away from posting as regularly as I have in the past. For that I do apologize. However, I am am now thrilled to announce that at least one of my resolutions is now complete and almost ready to be unveiled. My next ebook! “Glam... 
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