Comments on: The History of the Pineapple Upside-Down Cake (with recipe) http://www.trinigourmet.com/index.php/the-history-of-the-pineapple-upside-down-cake-with-recipe/ "Sweet Han' Fuh So!" Award-winning food blog. Let me add a dash of Caribbean Glam to your table! Sun, 05 Feb 2012 19:57:13 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Pineapple Pete http://www.trinigourmet.com/index.php/the-history-of-the-pineapple-upside-down-cake-with-recipe/comment-page-1/#comment-16878 Pineapple Pete Fri, 06 Aug 2010 14:21:10 +0000 http://www.trinigourmet.com/index.php/the-history-of-the-pineapple-upside-down-cake-with-recipe/#comment-16878 well, now I will appreciate my pineapple cake much more, when I know its history :) well, now I will appreciate my pineapple cake much more, when I know its history :)

]]> By: msdrpepper http://www.trinigourmet.com/index.php/the-history-of-the-pineapple-upside-down-cake-with-recipe/comment-page-1/#comment-16002 msdrpepper Mon, 19 Apr 2010 15:47:22 +0000 http://www.trinigourmet.com/index.php/the-history-of-the-pineapple-upside-down-cake-with-recipe/#comment-16002 Wow, that sounds like really old cookbook - maybe designed for cooks on wood-burning stove/fireplace? My mom has one kinda like that. No way to set a temperature. Just had to go by how it smelled, looked, tasted. Brains were common foods, considered a delicacy - it's actually got some redeeming nutritional qualities. I remember my mom making dishes with brains and "sweetbreads" was typically made with it too, but in this day and age of "Mad Cow" disease, I wouldn't eat any more unless I absolutely 100% knew the pedigree of the cow, what it had been fed, been with it birth to death maybe even back 4 or 5 generations ago. As a result it's been nearly 30 years since I last had any!! Wow, that sounds like really old cookbook – maybe designed for cooks on wood-burning stove/fireplace? My mom has one kinda like that. No way to set a temperature. Just had to go by how it smelled, looked, tasted. Brains were common foods, considered a delicacy – it's actually got some redeeming nutritional qualities. I remember my mom making dishes with brains and "sweetbreads" was typically made with it too, but in this day and age of "Mad Cow" disease, I wouldn't eat any more unless I absolutely 100% knew the pedigree of the cow, what it had been fed, been with it birth to death maybe even back 4 or 5 generations ago. As a result it's been nearly 30 years since I last had any!!

]]> By: msdrpepper http://www.trinigourmet.com/index.php/the-history-of-the-pineapple-upside-down-cake-with-recipe/comment-page-1/#comment-17217 msdrpepper Mon, 19 Apr 2010 15:47:00 +0000 http://www.trinigourmet.com/index.php/the-history-of-the-pineapple-upside-down-cake-with-recipe/#comment-17217 Wow, that sounds like really old cookbook - maybe designed for cooks on wood-burning stove/fireplace? My mom has one kinda like that. No way to set a temperature. Just had to go by how it smelled, looked, tasted. Brains were common foods, considered a delicacy - it's actually got some redeeming nutritional qualities. I remember my mom making dishes with brains and "sweetbreads" was typically made with it too, but in this day and age of "Mad Cow" disease, I wouldn't eat any more unless I absolutely 100% knew the pedigree of the cow, what it had been fed, been with it birth to death maybe even back 4 or 5 generations ago. As a result it's been nearly 30 years since I last had any!! Wow, that sounds like really old cookbook – maybe designed for cooks on wood-burning stove/fireplace? My mom has one kinda like that. No way to set a temperature. Just had to go by how it smelled, looked, tasted. Brains were common foods, considered a delicacy – it's actually got some redeeming nutritional qualities. I remember my mom making dishes with brains and "sweetbreads" was typically made with it too, but in this day and age of "Mad Cow" disease, I wouldn't eat any more unless I absolutely 100% knew the pedigree of the cow, what it had been fed, been with it birth to death maybe even back 4 or 5 generations ago. As a result it's been nearly 30 years since I last had any!!

]]> By: Sarina http://www.trinigourmet.com/index.php/the-history-of-the-pineapple-upside-down-cake-with-recipe/comment-page-1/#comment-334 Sarina Sun, 24 Dec 2006 22:31:41 +0000 http://www.trinigourmet.com/index.php/the-history-of-the-pineapple-upside-down-cake-with-recipe/#comment-334 Aren't old recipe books the best boo ? :) They really make me feel like i'm in a time machine :) If you come up with a gluten free version feel free to share it :) I'll credit you of course! Aren’t old recipe books the best boo ? :) They really make me feel like i’m in a time machine :) If you come up with a gluten free version feel free to share it :) I’ll credit you of course!

]]> By: Sarina http://www.trinigourmet.com/index.php/the-history-of-the-pineapple-upside-down-cake-with-recipe/comment-page-1/#comment-17215 Sarina Sun, 24 Dec 2006 22:31:00 +0000 http://www.trinigourmet.com/index.php/the-history-of-the-pineapple-upside-down-cake-with-recipe/#comment-17215 Aren't old recipe books the best boo ? :) They really make me feel like i'm in a time machine :) If you come up with a gluten free version feel free to share it :) I'll credit you of course! Aren’t old recipe books the best boo ? :) They really make me feel like i’m in a time machine :) If you come up with a gluten free version feel free to share it :) I’ll credit you of course!

]]> By: Sarina http://www.trinigourmet.com/index.php/the-history-of-the-pineapple-upside-down-cake-with-recipe/comment-page-1/#comment-17216 Sarina Sun, 24 Dec 2006 22:31:00 +0000 http://www.trinigourmet.com/index.php/the-history-of-the-pineapple-upside-down-cake-with-recipe/#comment-17216 Aren't old recipe books the best boo ? :) They really make me feel like i'm in a time machine :) If you come up with a gluten free version feel free to share it :) I'll credit you of course! Aren’t old recipe books the best boo ? :) They really make me feel like i’m in a time machine :) If you come up with a gluten free version feel free to share it :) I’ll credit you of course!

]]> By: boo http://www.trinigourmet.com/index.php/the-history-of-the-pineapple-upside-down-cake-with-recipe/comment-page-1/#comment-333 boo Sun, 24 Dec 2006 21:39:35 +0000 http://www.trinigourmet.com/index.php/the-history-of-the-pineapple-upside-down-cake-with-recipe/#comment-333 i have our great aunt mary's recipe box and she has 2 recipes for this kind of cake. one has candied cherries and one has maraschino cherries. they both have the circles of pineapple with a cherry in each circle. and they both are in cast iron pans, heated on the stove then baked in the oven. grampa (his dad was oldest of 14 and mary was youngest) always made it with the maraschino cherries in a cast iron pan too. i wonder if i can make a gluten free version! mmmmmmmmmmm boo i have our great aunt mary’s recipe box and she has 2 recipes for this kind of cake. one has candied cherries and one has maraschino cherries. they both have the circles of pineapple with a cherry in each circle. and they both are in cast iron pans, heated on the stove then baked in the oven. grampa (his dad was oldest of 14 and mary was youngest) always made it with the maraschino cherries in a cast iron pan too. i wonder if i can make a gluten free version! mmmmmmmmmmm

boo

]]> By: boo http://www.trinigourmet.com/index.php/the-history-of-the-pineapple-upside-down-cake-with-recipe/comment-page-1/#comment-17214 boo Sun, 24 Dec 2006 21:39:00 +0000 http://www.trinigourmet.com/index.php/the-history-of-the-pineapple-upside-down-cake-with-recipe/#comment-17214 i have our great aunt mary's recipe box and she has 2 recipes for this kind of cake. one has candied cherries and one has maraschino cherries. they both have the circles of pineapple with a cherry in each circle. and they both are in cast iron pans, heated on the stove then baked in the oven. grampa (his dad was oldest of 14 and mary was youngest) always made it with the maraschino cherries in a cast iron pan too. i wonder if i can make a gluten free version! mmmmmmmmmmm boo i have our great aunt mary’s recipe box and she has 2 recipes for this kind of cake. one has candied cherries and one has maraschino cherries. they both have the circles of pineapple with a cherry in each circle. and they both are in cast iron pans, heated on the stove then baked in the oven. grampa (his dad was oldest of 14 and mary was youngest) always made it with the maraschino cherries in a cast iron pan too. i wonder if i can make a gluten free version! mmmmmmmmmmm

boo

]]> By: Sarina http://www.trinigourmet.com/index.php/the-history-of-the-pineapple-upside-down-cake-with-recipe/comment-page-1/#comment-34 Sarina Mon, 27 Nov 2006 00:33:57 +0000 http://www.trinigourmet.com/index.php/the-history-of-the-pineapple-upside-down-cake-with-recipe/#comment-34 no probs retro :) i love old cookbooks :) i have a very creepy one that has no temperatures, practically no measurements and a lot of recipes for brain :P no probs retro :) i love old cookbooks :) i have a very creepy one that has no temperatures, practically no measurements and a lot of recipes for brain :P

]]> By: Sarina http://www.trinigourmet.com/index.php/the-history-of-the-pineapple-upside-down-cake-with-recipe/comment-page-1/#comment-17213 Sarina Mon, 27 Nov 2006 00:33:00 +0000 http://www.trinigourmet.com/index.php/the-history-of-the-pineapple-upside-down-cake-with-recipe/#comment-17213 no probs retro :) i love old cookbooks :) i have a very creepy one that has no temperatures, practically no measurements and a lot of recipes for brain :P no probs retro :) i love old cookbooks :) i have a very creepy one that has no temperatures, practically no measurements and a lot of recipes for brain :P

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