• Home
• About TriniGourmet.com
• Contact Me
• Sitemap
• Surveys
• What is RSS?

The Lighthouse restaurant celebrates Indian Arrival

Filed Under news | Posted on May 31, 2007

I’ve been meaning to visit the Lighthouse restaurant for quite some time now. This series may be just the thing to get me there I love the waterfront ambience at Crews Inn, especially at sunset as the outlines of the numerous yachts slowly turn into charcoal silhouettes I have temporarily forgotten the name of the patisserie at Crews Inn but when I went (shortly after they had opened) I was very pleased by their offerings.

Related Posts:

• Indian Arrival Day Menu
• Angelo’s on Ariapita
• S.Pellegrino’s World’s 50 Best Restaurants
• Fodors Travel Wire | Epicurean Caribbean: 10 Restaurants Worth the Splurge
• Six Moments That Changed My Foodie Life in 2006

This entry was posted on Thursday, May 31st, 2007 at 12:15 am and is filed under news. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

• Most Popular Posts

  • Trinidad Doubles (recipe)
  • Trinidad Macaroni Pie (recipe)
  • Ciabatta Bread (recipe)
  • Sorrel Drink (recipe)
  • Espresso Cake (recipe)
  • Trinidad Saltfish Accra (recipe)
  • Trinidad Pholourie (recipe)
  • Trinidad Black Cake (recipe)
  • Mango Cake (recipe)
  • Trinidad Barfi (recipe)

• Get TriniGourmet via RSS

  What is RSS?

• Get TriniGourmet via Email

  Enter your email address in the box below to receive a notice everytime there's a new post at TriniGourmet.com! Your information will not be sold or shared.

  Delivered by FeedBurner

• Polls

  What do you think of Wendy Rahamut's Work?

  • I love what she is doing
  • I have issues with what she is doing
  • I have no opinion on what she is doing

  View Results

   Loading ...
  • Polls Archive

• Recent Comments

  • Sarina’s Independence Day Coconut Sugar Cakes (recipe) (12)
    • Sarina: Lilandra - they make gold sprinkles!!
    • Lilandra: but what’s gold??? i dunno!
  • Mangoes, Mangoes, Mangoes (11)
    • Jemma: You might like to try the more tart, firm and less thready varieties (eg Graham) which looks like the ones in...
  • Bertie’s Mega-Hot Trinidad Pepper Sauce (recipe) (29)
    • Sarina: Shanaza - what settles at the bottom is the solids in the bottom sauce separating from the oils. Just a quick...
    • Nicole: Hey, I am planning a pepper and pepper sauce post, too! This one looks delish.

• TriniGourmet's Hotlist

• 
  

• Proudly Sponsored By

• Also Sponsored By

  • Labels
  • pistachio nut cashews almonds
  • Buy Restaurant Supplies
  • Gourmet & Snack Gift Baskets
  • Emeril Live

• What People Are Reading

  • The Lighthouse restaurant celebrates Indian Arrival
  • Mom's Curried Eggplant, Curried Pumpkin and Rice
  • Q&A #1: What is Green Seasoning?
  • Pastelle Making (photo)
  • REVIEW: Vegetarian Express : Easy, Tasty, and Healthy Menus in 28 Minutes(or Les
  • I had never seen a Green Eggplant Before!
  • Sarina's Independence Day Coconut Sugar Cakes (recipe)
  • Fried Eggplant (recipe)
  • Chubby Soda (now in 6-packs!)
  • Mauby - an overview

• Recent Trackbacks

  • Lifespan of a Chennette: Trini Kachouries
  • Lifespan of a Chennette: Trini Kachouries
  • malcolmxpark.org: Festivals: 5222 Walnut
  • Lifespan of a Chennette: Gulab Jamoon Recipe
  • Sonoma Diet: The 91st Weekend Herb Blogging Round-Up is Here!

• Sponsors

  Your Ad Here

TriniGourmet.com is powered by WordPress | Design by Andreas Viklund | Ported by Ainslie Johnson
| | | | | | | © 2007 TriniGourmet.com Powered by WordPress - Theme YGo Flexi 1.0 Sponsored by - YGoY

• del.icio.us
• Facebook
• StumbleUpon
• Google Bookmarks
• Technorati
• BlinkList
• Digg
• Furl
• Netscape
• Yahoo! My Web
• ma.gnolia
• reddit
• Windows Live
• Tailrank

E-mail It

• To Address:
• Your Name:
• Your Address: