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1. Trinidad Doubles
Trinidad doubles is the ultimate local street food. Cheap. Hot. Hearty. Filling – recipe here |
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2. Trinidad Saltfish Accra
Here in Trinidad accra is a puffy fried dough ball, made of a highly seasoned dough into which shredded saltfish has been mixed. I?˘‚Ǩ‚Ѣve had it at weddings, gatherings, and of course bought it from street vendors. – recipe here |
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3. Trinidad Macaroni Pie
This dish is part of the traditional Trinidadian Sunday lunch and is also offered in cubed form at BBQs and other casual outdoor functions. Feel free to play around with the proportions. – recipe here |
Passionate foodie, founder of Trinigourmet and Caribbean Lifestyle Maven.
Last month I was invited to participate in the blogging collective “Kwanzaa Culinarians“. Linking writers throughout the African diaspora it includes such heavyweights as Chef Bryant Terry, as well as known foodies like Sanura of “My Life Runs On Food“, ...
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All this food looks really yummy, especially the first recipe! Mmmhhh…
wow, thanks
!
All this food looks really yummy, especially the first recipe! Mmmhhh…
wow, thanks
!
I’ve tried saltfish accra and macaroni pie, but I’m yet to sample a good double. I’m sure my time will come, Sarina
Trig, doubleS is also the singular
both you and the Travel Channel forgot to factor in the Trini grammar 
hee yuh wukin’ yuh way thru de book
I’ve tried saltfish accra and macaroni pie, but I’m yet to sample a good double. I’m sure my time will come, Sarina
Trig, doubleS is also the singular
both you and the Travel Channel forgot to factor in the Trini grammar 
hee yuh wukin’ yuh way thru de book
I was married for 30 years to a Trini – he passed away 5 years ago and I miss the food terribly. He was a terrific cook. Do you have a recipe for “punkin”, which is really butternut squash. It was mashed up with garlic and I don’t know what else. Also, I’d like recipes for curry channa and dall and rice.
I’ve found similar recipes in Indian cookbooks, but their techniques are not Trinidadian. It’s an entirely different taste.
I was married for 30 years to a Trini – he passed away 5 years ago and I miss the food terribly. He was a terrific cook. Do you have a recipe for “punkin”, which is really butternut squash. It was mashed up with garlic and I don’t know what else. Also, I’d like recipes for curry channa and dall and rice.
I’ve found similar recipes in Indian cookbooks, but their techniques are not Trinidadian. It’s an entirely different taste.