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Top 5 Desserts on TriniGourmet.com

10 May 2007 4,575 views 40 Comments

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	1. Upside Down Chocolate Pudding – recipe This is a great recipe for anyone entertaining on short notice (or on a budget), as well as for those who consider themselves baking challenged. The recipe was a cinch to put together and seems to be practically foolproof in nature with results that are so decadent and beautiful that no one has to be any the wiser The pudding had a thin biscuit crust that covered a cake like fluffy layer that gradually got denser as it reached the thick creamy fudge like frosting on the bottom YUM You can view the recipe here.
	2.Trinidad Barfi Barfi is one of those traditional Indo-Trinidadian sweets that one consumes when attending many a Hindu or Moslem celebration. You can view the recipe here.
	3.Trinidad Goolab Jamoon Goolab jamoon is a sweet finger food that is commonly served at Indian weddings, pujas and other celebrations here in Trinidad. It is made from a creamy fragrant dough that is deep fried and then drizzled with a reduced sugar syrup that quickly crystallizes on the doughy puffs providing both sweetness and sparkle.
	4.Goolab Jamoon Pudding What to do when you have leftover Goolab Jamoon? Make pudding! This recipe also works with stale doughnuts
	5.Trinidad Black Cake Black Cake in Trinidad is a Christmas tradition. It is also the traditional Groom’s cake at weddings.

• This post has been submitted to the ProBlogger Top 5 Project.

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This entry was posted on Thursday, May 10th, 2007 at 9:24 pm and is filed under desserts, reviews. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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117940 CommentsTop+5+Desserts+on+TriniGourmet.com2007-05-11+01%3A24%3A34Sarina »

Lilandra said:

whistles

# 10 May 2007 at 11:51 pm | link

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# 11 May 2007 at 10:43 am | link

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# 11 May 2007 at 11:45 am | link

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# 11 May 2007 at 12:00 pm | link

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# 11 May 2007 at 12:03 pm | link

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# 11 May 2007 at 12:22 pm | link

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# 11 May 2007 at 1:07 pm | link

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# 11 May 2007 at 2:21 pm | link

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# 12 May 2007 at 3:13 am | link

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# 12 May 2007 at 2:30 pm | link

Lilandra said:

so hmmm pingbacks and thing work now?

# 12 May 2007 at 3:47 pm | link

Sarina said:

no clue! dunno if it’s a fluke or what

# 12 May 2007 at 4:01 pm | link

Lilandra said:

is it spam? or real blogs?

# 12 May 2007 at 7:50 pm | link

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Hey Sarina, guess what I came across in Broadway Markey yesterday? You’ll have to wait and see…

# 13 May 2007 at 9:51 am | link

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# 17 May 2007 at 7:45 am | link

Sarina said:

ooooo

# 18 May 2007 at 8:18 pm | link

Sarina said:

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# 18 May 2007 at 8:41 pm | link

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ann said:

do u have recipe sweet bread

# 2 February 2010 at 12:33 am | link

ann said:

your recipe is great … i have try some ; )

# 2 February 2010 at 12:36 am | link

Sarina (author) said:

Ann – Thanks Glad you have liked the recipes you have tried so far I am still trying to find a sweet bread recipe that I think is worth sharing. May have to make one from scratch

# 3 February 2010 at 6:26 pm | link

Tara said:

Hi Sarina,
Great site! I’m actually researching Trinidadian cuisine for a university project in Toronto, Canada. Your top 5 desserts are very helpful. I’ve been finding many recipes for traditional dishes, but it is unclear to me which ones are most common and most representative of Trinidadian cuisine. Any suggestions?
Tara

tkoyama@ryerson.ca

# 4 February 2010 at 12:32 am | link

Sarina (author) said:

Hi Tara Thanks for the kind words The recipes that I consider representative to, and traditional, are all prefaced with the word Trinidad in their title. That should help when searching the site However I can give you a list if you want. Are you looking primarily at desserts or all types of dishes?

# 4 February 2010 at 1:41 am | link

Tara said:

Thank you Sarina!
We’re looking at all aspects of cuisine, from special occasions to street food. I’m interested in just the ordinary lunch and dinner, that would be prepared and eaten at home with the family. If you had a list of those types of dishes/recipes that would be much appreciated.
Thank you again,~Tara

# 5 February 2010 at 11:57 am | link

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