Top 5 Trinidadian Recipes on TriniGourmet (March 2007)

Filed Under reviews | Posted on March 30, 2007

Trinidad Doubles 1. Trinidad Doubles

Trinidad doubles is the ultimate local street food. Cheap. Hot. Hearty. Filling - recipe here
Trinidad Saltfish Accra 2. Trinidad Saltfish Accra

Here in Trinidad accra is a puffy fried dough ball, made of a highly seasoned dough into which shredded saltfish has been mixed. I?¢‚Ǩ‚Ñ¢ve had it at weddings, gatherings, and of course bought it from street vendors. - recipe here

Trinidad Stew Beef

3. Trinidad Stew Beef with Herbed Dumplings

Trinidad Stew Beef exemplifies the multicultural fusion nature of Trinidadian cooking. From the African influence of initially caramelizing meat, to the European addition of beer, to the presence of Asian soy sauce - recipe here

Trinidad Macaroni Pie 4. Trinidad Macaroni Pie

This dish is part of the traditional Trinidadian Sunday lunch and is also offered in cubed form at BBQs and other casual outdoor functions. Feel free to play around with the proportions. - recipe here

Trinidad Barfi 5. Trinidad Barfi

Barfi is one of those traditional Indo-Trinidadian sweets that one consumes when attending many a Hindu or Moslem celebration. - recipe here



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11 Responses to “Top 5 Trinidadian Recipes on TriniGourmet (March 2007)”

  1. Freya on March 30th, 2007 8:12 am | link

    Hi Sarina, thanks so much for stopping by and checking out the Duckanoo and the origins of the word! I’m hoping to use some salt cod and tinned ackees soon so wish me luck! I love the look of the Macaroni Pie, it looks so delicious! Thanks again!

  2. Lydia on March 30th, 2007 9:22 am | link

    I’d never had doubles until I visited Trinidad, and it’s so nice to have your recipe for it!

  3. Sarina on March 30th, 2007 9:47 am | link

    aww i’m so glad lydia! :D it’s definitely a fav :) i had no idea it would end up being the most popular recipe on this site tho! :lol:

  4. Sarina on March 30th, 2007 9:48 am | link

    ooo ackee and saltfish :D that’s a huge fave of mine :D been meaning to post my mom’s version for the longest while :) i only get to eat it every few years cos ackee isn’t readily available here :(

  5. Daniella on March 30th, 2007 10:10 am | link

    ooooohhhh!! boy do you know how to make a girl miss home!! ;x

  6. Sarina on March 30th, 2007 11:09 am | link

    *smoochies* :D

  7. Trig on March 30th, 2007 1:52 pm | link

    OK - I think I’ve got the “doubles” thing now. You wouldn’t try “street food” in Hackney. Believe me.

  8. Sarina on March 30th, 2007 2:14 pm | link

    hehehee :D doubles are awesome :D what’s wrong with street food in hackney? :D too shady? :)

  9. marsha on March 30th, 2007 4:01 pm | link

    Nikki I love the layout for this post!

  10. Chennette on March 30th, 2007 6:49 pm | link

    it’s because everyone has searched in vain for a doubles recipe for years - particularly for one with pictures and sounds like it comes from someone who has eaten more than one. And knows what it is (I recently watched the Travel Channel’s visit to T&T where the host glouriously ate “double” after “double”…sigh - nobody explained to her that doubleS was both singular and plural).

  11. Sarina on March 30th, 2007 7:04 pm | link

    awww thanks :blush: lol @ travel channel tho!!! was it that annoying squeaky chick with the short reddish brown hair? oh she grates me! but andrew zimmern…. mmmm … we need to find a way to bring him here! :D

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