Dimanche Gras takes place on the Sunday night before Ash Wednesday. Here the Calypso Monarch is chosen (after competition) and prize money and a vehicle bestowed. Also the King and Queen of the bands are crowned, where each band to parade costumes for the next two days submits a king and queen, from which an overall winner is chosen. These usually involve huge, complex, beautiful costumes. In recent years however this traditional format has been tweaked and adjusted so that all of the above fall on different nights leading up to the Sunday Night.
For a historical look at this annual event visit Terry Joseph’s article “Dimanche Gras ”
Singing Sandra dressed in white singing ‘For Whom the Bell Tolls’ in the Calypso Monarch competition (2003)
The compositions performed on Dimanche Gras night tend to be socio-political commentaries on the issues of the day (both local, regional, and international)
Pink Panther “Travel Woes” (Calypso Monarch 2013)SOUNDS:
Queen of the band competition 2006 at Queen Park Savannah, Port-of-Spain, Trinidad, CARIBBEAN. The performer is Peter Minshall’s “Daughter of Tan Tan”.
Bertie’s Trinidad Pelau  (my father usually makes 2 ‘big pots’ of pelau that last us through Carnival Sunday to Ash Wednesday). Carnival is not a time to be slaving over a stove daily!
OUT NOW! GLAM BY REQUEST: 30+ Easy Caribbean Recipes – $6.95 USD
Inspired by the sights and sounds of Trinidad Carnival, the majority of the 30+ recipes in “Glam By Request” have never appeared on TriniGourmet.com .
These recipes include:
Aloo Puri (Potato Roti)
Honey Roasted Nuts
Jamaican Escovitch Fish
Lime Pepper Jelly
Trinidad ‘Stew Fish
Vegan Punch de Creme
And much much more!
Beautifully shot, with simple step by step instructions and tips, these recipes have been tested exhaustively to ensure that you get the best possible results time after time. Each chapter also opens with stunning tablescape vignettes, designed to inspire your next dinner party!
Visit GBR.TriniGourmet.com to learn more  or click below to order!