<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:series="http://unfoldingneurons.com/"
		>
<channel>
	<title>Comments on: Trinidad Black Cake (recipe)</title>
	<atom:link href="http://www.trinigourmet.com/index.php/trinidad-black-cake/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.trinigourmet.com/index.php/trinidad-black-cake/</link>
	<description>&#34;Sweet Han&#039; Fuh So!&#34; Award-winning food blog. Let me add a dash of Caribbean Glam to your table!</description>
	<lastBuildDate>Sun, 05 Feb 2012 19:57:13 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
	<item>
		<title>By: Welcome to 2011!! &#171; marvy on the journey</title>
		<link>http://www.trinigourmet.com/index.php/trinidad-black-cake/comment-page-3/#comment-22068</link>
		<dc:creator>Welcome to 2011!! &#171; marvy on the journey</dc:creator>
		<pubDate>Mon, 10 Jan 2011 12:11:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.trinigourmet.com/index.php/trinidad-black-cake/#comment-22068</guid>
		<description>[...] Woooohoooo! &#8220;Go get &#8216;em world!&#8221; I say, as I slowly devour my Christmas gifts of Black Cake and wine. No seriously. That&#8217;s what I&#8217;m doing right now. I am typing with one hand, [...]</description>
		<content:encoded><![CDATA[<p>[...] Woooohoooo! &#8220;Go get &#8216;em world!&#8221; I say, as I slowly devour my Christmas gifts of Black Cake and wine. No seriously. That&#8217;s what I&#8217;m doing right now. I am typing with one hand, [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Trinigourmet</title>
		<link>http://www.trinigourmet.com/index.php/trinidad-black-cake/comment-page-3/#comment-22020</link>
		<dc:creator>Trinigourmet</dc:creator>
		<pubDate>Sun, 12 Dec 2010 17:18:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.trinigourmet.com/index.php/trinidad-black-cake/#comment-22020</guid>
		<description>@katiemjy packets at xmas time here of a blend of cinammon, clove, nutmeg, anise :) mix ur fave baking spices to sub :)</description>
		<content:encoded><![CDATA[<p>@katiemjy packets at xmas time here of a blend of cinammon, clove, nutmeg, anise <img src='http://www.trinigourmet.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  mix ur fave baking spices to sub <img src='http://www.trinigourmet.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: realchattypatty</title>
		<link>http://www.trinigourmet.com/index.php/trinidad-black-cake/comment-page-3/#comment-22019</link>
		<dc:creator>realchattypatty</dc:creator>
		<pubDate>Sun, 12 Dec 2010 16:04:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.trinigourmet.com/index.php/trinidad-black-cake/#comment-22019</guid>
		<description>RT @Trinigourmet: [New Post] Trinidad Black Cake (recipe) - http://www.trinigourmet.com/index.php/tr...</description>
		<content:encoded><![CDATA[<p>RT @Trinigourmet: [New Post] Trinidad Black Cake (recipe) &#8211; <a href="http://www.trinigourmet.com/index.php/tr.." rel="nofollow">www.trinigourmet.com/index.php/tr..</a>.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: KParrisCooks</title>
		<link>http://www.trinigourmet.com/index.php/trinidad-black-cake/comment-page-3/#comment-22018</link>
		<dc:creator>KParrisCooks</dc:creator>
		<pubDate>Sun, 12 Dec 2010 15:38:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.trinigourmet.com/index.php/trinidad-black-cake/#comment-22018</guid>
		<description>RT @Trinigourmet: [New Post] Trinidad Black Cake (recipe) - http://www.trinigourmet.com/index.php/tr...</description>
		<content:encoded><![CDATA[<p>RT @Trinigourmet: [New Post] Trinidad Black Cake (recipe) &#8211; <a href="http://www.trinigourmet.com/index.php/tr.." rel="nofollow">www.trinigourmet.com/index.php/tr..</a>.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: katiemjy</title>
		<link>http://www.trinigourmet.com/index.php/trinidad-black-cake/comment-page-3/#comment-22017</link>
		<dc:creator>katiemjy</dc:creator>
		<pubDate>Sun, 12 Dec 2010 15:18:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.trinigourmet.com/index.php/trinidad-black-cake/#comment-22017</guid>
		<description>@Trinigourmet Black cake recipe sounds great! But what do you mean by &quot;mixed spice&quot;?</description>
		<content:encoded><![CDATA[<p>@Trinigourmet Black cake recipe sounds great! But what do you mean by &#8220;mixed spice&#8221;?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Trinigourmet</title>
		<link>http://www.trinigourmet.com/index.php/trinidad-black-cake/comment-page-3/#comment-22016</link>
		<dc:creator>Trinigourmet</dc:creator>
		<pubDate>Sun, 12 Dec 2010 14:41:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.trinigourmet.com/index.php/trinidad-black-cake/#comment-22016</guid>
		<description>[New Post] Trinidad Black Cake (recipe) - http://www.trinigourmet.com/index.php/tr...</description>
		<content:encoded><![CDATA[<p>[New Post] Trinidad Black Cake (recipe) &#8211; <a href="http://www.trinigourmet.com/index.php/tr.." rel="nofollow">www.trinigourmet.com/index.php/tr..</a>.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Talbit53</title>
		<link>http://www.trinigourmet.com/index.php/trinidad-black-cake/comment-page-3/#comment-17023</link>
		<dc:creator>Talbit53</dc:creator>
		<pubDate>Mon, 13 Sep 2010 19:27:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.trinigourmet.com/index.php/trinidad-black-cake/#comment-17023</guid>
		<description>You and I are exactly alike. I learned from my mother, sister and aunt and it is technique. There is one secret I have and will never share with anyone outside the family and it puts my black cake above the rest.</description>
		<content:encoded><![CDATA[<p>You and I are exactly alike. I learned from my mother, sister and aunt and it is technique. There is one secret I have and will never share with anyone outside the family and it puts my black cake above the rest.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Talbit53</title>
		<link>http://www.trinigourmet.com/index.php/trinidad-black-cake/comment-page-3/#comment-17024</link>
		<dc:creator>Talbit53</dc:creator>
		<pubDate>Mon, 13 Sep 2010 19:27:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.trinigourmet.com/index.php/trinidad-black-cake/#comment-17024</guid>
		<description>You and I are exactly alike. I learned from my mother, sister and aunt and it is technique. There is one secret I have and will never share with anyone outside the family and it puts my black cake above the rest.</description>
		<content:encoded><![CDATA[<p>You and I are exactly alike. I learned from my mother, sister and aunt and it is technique. There is one secret I have and will never share with anyone outside the family and it puts my black cake above the rest.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: FMS</title>
		<link>http://www.trinigourmet.com/index.php/trinidad-black-cake/comment-page-3/#comment-17014</link>
		<dc:creator>FMS</dc:creator>
		<pubDate>Thu, 09 Sep 2010 17:10:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.trinigourmet.com/index.php/trinidad-black-cake/#comment-17014</guid>
		<description>sounds good .  I use guiness instead of hot water for the browning</description>
		<content:encoded><![CDATA[<p>sounds good .  I use guiness instead of hot water for the browning</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sarina - Trinigourmet</title>
		<link>http://www.trinigourmet.com/index.php/trinidad-black-cake/comment-page-3/#comment-16984</link>
		<dc:creator>Sarina - Trinigourmet</dc:creator>
		<pubDate>Wed, 01 Sep 2010 13:11:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.trinigourmet.com/index.php/trinidad-black-cake/#comment-16984</guid>
		<description>Hi Helen, thanks for popping by again :)!  The bottle of brandy is used at the start of the recipe for soaking the fruit (yes an entire 750ml is used). The bottle of rum is used at the end for soaking the cakes (this recipe makes 2 cakes - 13 inch in diameter each). If this is too much, feel free to halve the recipe :) The entire browning is used as well :) Hope that helps!</description>
		<content:encoded><![CDATA[<p>Hi Helen, thanks for popping by again <img src='http://www.trinigourmet.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> !  The bottle of brandy is used at the start of the recipe for soaking the fruit (yes an entire 750ml is used). The bottle of rum is used at the end for soaking the cakes (this recipe makes 2 cakes &#8211; 13 inch in diameter each). If this is too much, feel free to halve the recipe <img src='http://www.trinigourmet.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  The entire browning is used as well <img src='http://www.trinigourmet.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Hope that helps!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

