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	<title>Comments on: Trinidad Doubles (recipe)</title>
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	<link>http://www.trinigourmet.com/index.php/trinidad-doubles-recipe/</link>
	<description>&#34;Sweet Han&#039; Fuh So!&#34; Award-winning food blog. Let me add a dash of Caribbean Glam to your table!</description>
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	<item>
		<title>By: Markam</title>
		<link>http://www.trinigourmet.com/index.php/trinidad-doubles-recipe/comment-page-5/#comment-17007</link>
		<dc:creator>Markam</dc:creator>
		<pubDate>Tue, 07 Sep 2010 09:34:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.trinigourmet.com/index.php/trinidad-doubles-recipe/#comment-17007</guid>
		<description>Enough about doubles. Can anyone tell me where I can find a good cow heal soup recipe.</description>
		<content:encoded><![CDATA[<p>Enough about doubles. Can anyone tell me where I can find a good cow heal soup recipe.</p>
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		<title>By: catherine</title>
		<link>http://www.trinigourmet.com/index.php/trinidad-doubles-recipe/comment-page-5/#comment-21944</link>
		<dc:creator>catherine</dc:creator>
		<pubDate>Sat, 28 Aug 2010 02:03:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.trinigourmet.com/index.php/trinidad-doubles-recipe/#comment-21944</guid>
		<description>Another great recipe everybody will love. 

http://www.only-kitchenknives.com</description>
		<content:encoded><![CDATA[<p>Another great recipe everybody will love. </p>
<p><a title='original link: http://www.only-kitchenknives.com' href="http://www.trinigourmet.com/external/http://www.only-kitchenknives.com" rel="nofollow">www.only-kitchenknives.com</a></p>
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		<title>By: Naminah</title>
		<link>http://www.trinigourmet.com/index.php/trinidad-doubles-recipe/comment-page-5/#comment-16960</link>
		<dc:creator>Naminah</dc:creator>
		<pubDate>Tue, 24 Aug 2010 01:34:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.trinigourmet.com/index.php/trinidad-doubles-recipe/#comment-16960</guid>
		<description>i am guyanese and since being her have enjoyed doubles .  i am happy to have found u in my search for the doubles recipe</description>
		<content:encoded><![CDATA[<p>i am guyanese and since being her have enjoyed doubles .  i am happy to have found u in my search for the doubles recipe</p>
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	<item>
		<title>By: Sarina - Trinigourmet</title>
		<link>http://www.trinigourmet.com/index.php/trinidad-doubles-recipe/comment-page-5/#comment-16947</link>
		<dc:creator>Sarina - Trinigourmet</dc:creator>
		<pubDate>Thu, 19 Aug 2010 13:25:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.trinigourmet.com/index.php/trinidad-doubles-recipe/#comment-16947</guid>
		<description>Dear Natalie, I believe you&#039;ve hit the nail on the head :) I am allergic to cucumber which is why i have never ordered it or been able to answer the readers who were curious. However based on it&#039;s appearance and aroma I think this is pretty much it. Thanks so much for your contribution ! :)</description>
		<content:encoded><![CDATA[<p>Dear Natalie, I believe you&#8217;ve hit the nail on the head <img src='http://www.trinigourmet.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I am allergic to cucumber which is why i have never ordered it or been able to answer the readers who were curious. However based on it&#8217;s appearance and aroma I think this is pretty much it. Thanks so much for your contribution ! <img src='http://www.trinigourmet.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Sarina - Trinigourmet</title>
		<link>http://www.trinigourmet.com/index.php/trinidad-doubles-recipe/comment-page-5/#comment-21948</link>
		<dc:creator>Sarina - Trinigourmet</dc:creator>
		<pubDate>Thu, 19 Aug 2010 13:25:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.trinigourmet.com/index.php/trinidad-doubles-recipe/#comment-21948</guid>
		<description>Dear Natalie, I believe you&#039;ve hit the nail on the head :) I am allergic to cucumber which is why i have never ordered it or been able to answer the readers who were curious. However based on it&#039;s appearance and aroma I think this is pretty much it. Thanks so much for your contribution ! :)</description>
		<content:encoded><![CDATA[<p>Dear Natalie, I believe you&#8217;ve hit the nail on the head <img src='http://www.trinigourmet.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I am allergic to cucumber which is why i have never ordered it or been able to answer the readers who were curious. However based on it&#8217;s appearance and aroma I think this is pretty much it. Thanks so much for your contribution ! <img src='http://www.trinigourmet.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
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	<item>
		<title>By: Natalie Anita Jaikaran</title>
		<link>http://www.trinigourmet.com/index.php/trinidad-doubles-recipe/comment-page-5/#comment-16944</link>
		<dc:creator>Natalie Anita Jaikaran</dc:creator>
		<pubDate>Thu, 19 Aug 2010 08:20:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.trinigourmet.com/index.php/trinidad-doubles-recipe/#comment-16944</guid>
		<description>Its more likely to be cucumber chutney, which is cucumber, onion, garlic, salt and the shadobeni mentioned before. If you are looking to get hold of it, try your local chinese shop, they sell it as thai parsley, but its the same thing that you get in Trinidad. If you cant get hold f the original stuff, cilantro or in the UK , coriander tastes almost identical.</description>
		<content:encoded><![CDATA[<p>Its more likely to be cucumber chutney, which is cucumber, onion, garlic, salt and the shadobeni mentioned before. If you are looking to get hold of it, try your local chinese shop, they sell it as thai parsley, but its the same thing that you get in Trinidad. If you cant get hold f the original stuff, cilantro or in the UK , coriander tastes almost identical.</p>
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	<item>
		<title>By: Susiekamper</title>
		<link>http://www.trinigourmet.com/index.php/trinidad-doubles-recipe/comment-page-5/#comment-16915</link>
		<dc:creator>Susiekamper</dc:creator>
		<pubDate>Sun, 15 Aug 2010 16:05:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.trinigourmet.com/index.php/trinidad-doubles-recipe/#comment-16915</guid>
		<description>Hi Joe&lt;br&gt;&lt;br&gt;I&#039;m pretty sure the green stuff you mentioned is chadobenni or something like that. Dont know how to spell it but it&#039;s pronounced shadowbenny. It&#039;s a specieal Trini spice. I hate it as it&#039;s has a very distinctly flavour, but trintobagians can&#039;t live without it. Hope I&#039;ve helped a bit.</description>
		<content:encoded><![CDATA[<p>Hi Joe</p>
<p>I&#39;m pretty sure the green stuff you mentioned is chadobenni or something like that. Dont know how to spell it but it&#39;s pronounced shadowbenny. It&#39;s a specieal Trini spice. I hate it as it&#39;s has a very distinctly flavour, but trintobagians can&#39;t live without it. Hope I&#39;ve helped a bit.</p>
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	</item>
	<item>
		<title>By: Susiekamper</title>
		<link>http://www.trinigourmet.com/index.php/trinidad-doubles-recipe/comment-page-5/#comment-16916</link>
		<dc:creator>Susiekamper</dc:creator>
		<pubDate>Sun, 15 Aug 2010 16:05:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.trinigourmet.com/index.php/trinidad-doubles-recipe/#comment-16916</guid>
		<description>Hi Joe&lt;br&gt;&lt;br&gt;I&#039;m pretty sure the green stuff you mentioned is chadobenni or something like that. Dont know how to spell it but it&#039;s pronounced shadowbenny. It&#039;s a specieal Trini spice. I hate it as it&#039;s has a very distinctly flavour, but trintobagians can&#039;t live without it. Hope I&#039;ve helped a bit.</description>
		<content:encoded><![CDATA[<p>Hi Joe</p>
<p>I&#39;m pretty sure the green stuff you mentioned is chadobenni or something like that. Dont know how to spell it but it&#39;s pronounced shadowbenny. It&#39;s a specieal Trini spice. I hate it as it&#39;s has a very distinctly flavour, but trintobagians can&#39;t live without it. Hope I&#39;ve helped a bit.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Abbiangel2000</title>
		<link>http://www.trinigourmet.com/index.php/trinidad-doubles-recipe/comment-page-5/#comment-16911</link>
		<dc:creator>Abbiangel2000</dc:creator>
		<pubDate>Fri, 13 Aug 2010 22:03:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.trinigourmet.com/index.php/trinidad-doubles-recipe/#comment-16911</guid>
		<description>The green stuff is Shadow beni sauce</description>
		<content:encoded><![CDATA[<p>The green stuff is Shadow beni sauce</p>
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	<item>
		<title>By: Unoanja</title>
		<link>http://www.trinigourmet.com/index.php/trinidad-doubles-recipe/comment-page-5/#comment-16906</link>
		<dc:creator>Unoanja</dc:creator>
		<pubDate>Fri, 13 Aug 2010 00:49:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.trinigourmet.com/index.php/trinidad-doubles-recipe/#comment-16906</guid>
		<description>Belle -&lt;br&gt;&lt;br&gt;  not sure you will get this as you&#039;ve posted your comment quite a while ago - Steamy Kitchen (&lt;a href=&quot;http://steamykitchen.com&quot; rel=&quot;nofollow&quot;&gt;steamykitchen.com&lt;/a&gt;) just posted a recipe for roasted channa - it&#039;s very similar (though a bit healthier).&lt;br&gt;Hope this helps.</description>
		<content:encoded><![CDATA[<p>Belle -</p>
<p>  not sure you will get this as you&#39;ve posted your comment quite a while ago &#8211; Steamy Kitchen (<a title='original link: http://steamykitchen.com' href="http://www.trinigourmet.com/external/http://steamykitchen.com" rel="nofollow">steamykitchen.com</a>) just posted a recipe for roasted channa &#8211; it&#39;s very similar (though a bit healthier).<br />Hope this helps.</p>
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