I never realised how many memories I had around ﬂoats until I forced myself to ﬁnally learn how to make
them. These were a breakfast staple when I spent holidays by my aunt and were the only place where I really
ate them. The moment I started frying that ﬁrst batch in preparation for my ebook “Glam By Request: 30+ Easy Caribbean Recipes“, my mind ﬂashed back to the same sounds and smells wafting from her kitchen, rousing me and her godchildren with early sunrise. No matter what she stuffed them with, they were always accompanied with warm cocoa served in utilitarian enamel mugs.
Sweet and salty, light and crispy, floats are best enjoyed piping hot, stuﬀed with buljol, ackee and saltﬁsh, corned beef,
scrambled eggs, or even plain cheese. Want the recipe? Get my foolproof recipe in “Glam By Request: 30+ Easy Caribbean Recipes” (details below).
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A compilation of popular reader requests, the majority of the 30+ recipes in “Glam By Request” have never appeared on TriniGourmet.com.
These recipes include:
Aloo Puri (Potato Roti)
Honey Roasted Nuts
Jamaican Escovitch Fish
Lime Pepper Jelly
Trinidad ‘Stew Fish
Vegan Punch de Creme
And much much more!
Beautifully shot, with simple step by step instructions and tips, these recipes have been tested exhaustively to ensure that you get the best possible results time after time. Each chapter also opens with stunning tablescape vignettes, designed to inspire your next dinner party!
Visit GlamByRequest.com to learn more or click below to order!
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