Comments on: Trinidad Hot Baked Fish (recipe) http://www.trinigourmet.com/index.php/trinidad-hot-baked-fish/ "Sweet Han' Fuh So!" Award-winning food blog. Let me add a dash of Caribbean Glam to your table! Sun, 05 Feb 2012 19:57:13 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: aero pilates http://www.trinigourmet.com/index.php/trinidad-hot-baked-fish/comment-page-1/#comment-16959 aero pilates Mon, 23 Aug 2010 19:09:18 +0000 http://www.trinigourmet.com/index.php/trinidad-hot-baked-fish/#comment-16959 This is so interested! Where can I find more like this? This is so interested! Where can I find more like this?

]]> By: Trinigourmet http://www.trinigourmet.com/index.php/trinidad-hot-baked-fish/comment-page-1/#comment-15851 Trinigourmet Fri, 19 Mar 2010 07:50:21 +0000 http://www.trinigourmet.com/index.php/trinidad-hot-baked-fish/#comment-15851 Thanks so much for sharing this! I'm so glad you liked it :) Those modifications are great as well, I am sure that health conscious readers will appreciate your contribution :) Thanks so much for sharing this! I'm so glad you liked it :) Those modifications are great as well, I am sure that health conscious readers will appreciate your contribution :)

]]> By: Trinigourmet http://www.trinigourmet.com/index.php/trinidad-hot-baked-fish/comment-page-1/#comment-18608 Trinigourmet Fri, 19 Mar 2010 07:50:00 +0000 http://www.trinigourmet.com/index.php/trinidad-hot-baked-fish/#comment-18608 Thanks so much for sharing this! I'm so glad you liked it :) Those modifications are great as well, I am sure that health conscious readers will appreciate your contribution :) Thanks so much for sharing this! I'm so glad you liked it :) Those modifications are great as well, I am sure that health conscious readers will appreciate your contribution :)

]]> By: A. Holovacs http://www.trinigourmet.com/index.php/trinidad-hot-baked-fish/comment-page-1/#comment-15849 A. Holovacs Thu, 18 Mar 2010 22:54:38 +0000 http://www.trinigourmet.com/index.php/trinidad-hot-baked-fish/#comment-15849 OMG! I Loved this recipe! I'm a fish hater who has recently tried to add more fish to my diet and getting rid of other meats. I took a few liberties with the recipe and it came out so well I can only imagine how wonderful the original tastes. I used olive oil in the pan, and for the topping I used 2% cheddar, low fat mayo and Smart Balance (tm) butter substitute to lower the saturated fats and calories. It is now my number one favorite fish recipe. I actually enjoyed eating fish! OMG! I Loved this recipe! I'm a fish hater who has recently tried to add more fish to my diet and getting rid of other meats. I took a few liberties with the recipe and it came out so well I can only imagine how wonderful the original tastes. I used olive oil in the pan, and for the topping I used 2% cheddar, low fat mayo and Smart Balance ™ butter substitute to lower the saturated fats and calories.

It is now my number one favorite fish recipe. I actually enjoyed eating fish!

]]> By: A. Holovacs http://www.trinigourmet.com/index.php/trinidad-hot-baked-fish/comment-page-1/#comment-18606 A. Holovacs Thu, 18 Mar 2010 22:54:00 +0000 http://www.trinigourmet.com/index.php/trinidad-hot-baked-fish/#comment-18606 OMG! I Loved this recipe! I'm a fish hater who has recently tried to add more fish to my diet and getting rid of other meats. I took a few liberties with the recipe and it came out so well I can only imagine how wonderful the original tastes. I used olive oil in the pan, and for the topping I used 2% cheddar, low fat mayo and Smart Balance (tm) butter substitute to lower the saturated fats and calories. It is now my number one favorite fish recipe. I actually enjoyed eating fish! OMG! I Loved this recipe! I'm a fish hater who has recently tried to add more fish to my diet and getting rid of other meats. I took a few liberties with the recipe and it came out so well I can only imagine how wonderful the original tastes. I used olive oil in the pan, and for the topping I used 2% cheddar, low fat mayo and Smart Balance ™ butter substitute to lower the saturated fats and calories.

It is now my number one favorite fish recipe. I actually enjoyed eating fish!

]]> By: A. Holovacs http://www.trinigourmet.com/index.php/trinidad-hot-baked-fish/comment-page-1/#comment-18607 A. Holovacs Thu, 18 Mar 2010 22:54:00 +0000 http://www.trinigourmet.com/index.php/trinidad-hot-baked-fish/#comment-18607 OMG! I Loved this recipe! I'm a fish hater who has recently tried to add more fish to my diet and getting rid of other meats. I took a few liberties with the recipe and it came out so well I can only imagine how wonderful the original tastes. I used olive oil in the pan, and for the topping I used 2% cheddar, low fat mayo and Smart Balance (tm) butter substitute to lower the saturated fats and calories. It is now my number one favorite fish recipe. I actually enjoyed eating fish! OMG! I Loved this recipe! I'm a fish hater who has recently tried to add more fish to my diet and getting rid of other meats. I took a few liberties with the recipe and it came out so well I can only imagine how wonderful the original tastes. I used olive oil in the pan, and for the topping I used 2% cheddar, low fat mayo and Smart Balance ™ butter substitute to lower the saturated fats and calories.

It is now my number one favorite fish recipe. I actually enjoyed eating fish!

]]> By: Sarina http://www.trinigourmet.com/index.php/trinidad-hot-baked-fish/comment-page-1/#comment-15222 Sarina Tue, 22 Sep 2009 20:46:18 +0000 http://www.trinigourmet.com/index.php/trinidad-hot-baked-fish/#comment-15222 Nikki! That's great to hear! Hope he likes it :) Hi Vivian :) Thanks for your feedback! I think I have a broad spectrum of recipes on here. From the indulgent (above) to raw, vegan, gluten-free. I personally believe everything in moderation, even indulgent recipes, and as many of my recipes are prepared for Shabbat that's probably why they lean towards the rich. I would eat something like this for example with a vegetable rice and a large salad for example. I certainly don't eat something like this every day and I don't suggest anyone does (unless they follow Paula Deen). It's a once a week indulgence :lol: Feel free to make whatever modifications you see as necessary and also enjoy the more 'healthy' recipes that I do provide (browse the archives) and will continue to provide as well. Re: nutritional info, that part is a little harder and believe me I've wanted to be able to include it for some time now. I will soon be upgrading my recipe software and the newest version claims to be able to automatically calculate estimates for these things. When I do that info will be easily provided and definitely shared! Thanks again for dropping me a line, I hope you'll keep reading and always feel free to let me know what you are looking for :) Nikki! That’s great to hear! Hope he likes it :)

Hi Vivian :) Thanks for your feedback! I think I have a broad spectrum of recipes on here. From the indulgent (above) to raw, vegan, gluten-free. I personally believe everything in moderation, even indulgent recipes, and as many of my recipes are prepared for Shabbat that’s probably why they lean towards the rich. I would eat something like this for example with a vegetable rice and a large salad for example. I certainly don’t eat something like this every day and I don’t suggest anyone does (unless they follow Paula Deen). It’s a once a week indulgence :lol:

Feel free to make whatever modifications you see as necessary and also enjoy the more ‘healthy’ recipes that I do provide (browse the archives) and will continue to provide as well.

Re: nutritional info, that part is a little harder and believe me I’ve wanted to be able to include it for some time now. I will soon be upgrading my recipe software and the newest version claims to be able to automatically calculate estimates for these things. When I do that info will be easily provided and definitely shared!

Thanks again for dropping me a line, I hope you’ll keep reading and always feel free to let me know what you are looking for :)

]]> By: Sarina http://www.trinigourmet.com/index.php/trinidad-hot-baked-fish/comment-page-1/#comment-18605 Sarina Tue, 22 Sep 2009 20:46:00 +0000 http://www.trinigourmet.com/index.php/trinidad-hot-baked-fish/#comment-18605 Nikki! That's great to hear! Hope he likes it :) Hi Vivian :) Thanks for your feedback! I think I have a broad spectrum of recipes on here. From the indulgent (above) to raw, vegan, gluten-free. I personally believe everything in moderation, even indulgent recipes, and as many of my recipes are prepared for Shabbat that's probably why they lean towards the rich. I would eat something like this for example with a vegetable rice and a large salad for example. I certainly don't eat something like this every day and I don't suggest anyone does (unless they follow Paula Deen). It's a once a week indulgence :lol: Feel free to make whatever modifications you see as necessary and also enjoy the more 'healthy' recipes that I do provide (browse the archives) and will continue to provide as well. Re: nutritional info, that part is a little harder and believe me I've wanted to be able to include it for some time now. I will soon be upgrading my recipe software and the newest version claims to be able to automatically calculate estimates for these things. When I do that info will be easily provided and definitely shared! Thanks again for dropping me a line, I hope you'll keep reading and always feel free to let me know what you are looking for :) Nikki! That’s great to hear! Hope he likes it :)

Hi Vivian :) Thanks for your feedback! I think I have a broad spectrum of recipes on here. From the indulgent (above) to raw, vegan, gluten-free. I personally believe everything in moderation, even indulgent recipes, and as many of my recipes are prepared for Shabbat that’s probably why they lean towards the rich. I would eat something like this for example with a vegetable rice and a large salad for example. I certainly don’t eat something like this every day and I don’t suggest anyone does (unless they follow Paula Deen). It’s a once a week indulgence :lol:

Feel free to make whatever modifications you see as necessary and also enjoy the more ‘healthy’ recipes that I do provide (browse the archives) and will continue to provide as well.

Re: nutritional info, that part is a little harder and believe me I’ve wanted to be able to include it for some time now. I will soon be upgrading my recipe software and the newest version claims to be able to automatically calculate estimates for these things. When I do that info will be easily provided and definitely shared!

Thanks again for dropping me a line, I hope you’ll keep reading and always feel free to let me know what you are looking for :)

]]> By: vivian http://www.trinigourmet.com/index.php/trinidad-hot-baked-fish/comment-page-1/#comment-15221 vivian Tue, 22 Sep 2009 19:00:37 +0000 http://www.trinigourmet.com/index.php/trinidad-hot-baked-fish/#comment-15221 Hi, I love your website. Having said that, I am wondering why so many of your recipes are so loaded with unhealthy fats. For example the baked fish: 1/2 cup each of butter , mayo, and cheddar cheese? It would be great if you could focus also on healthier recipes and maybe give the nutritional info. like calories and carbs . Thanks,( trying to stay slim but loving Trinidadian food ) Vivian. Hi, I love your website. Having said that, I am wondering why so many of your recipes are so loaded with unhealthy fats. For example the baked fish: 1/2 cup each of butter , mayo, and cheddar cheese? It would be great if you could focus also on healthier recipes and maybe give the nutritional info. like calories and carbs .

Thanks,( trying to stay slim but loving Trinidadian food )
Vivian.

]]> By: vivian http://www.trinigourmet.com/index.php/trinidad-hot-baked-fish/comment-page-1/#comment-18604 vivian Tue, 22 Sep 2009 19:00:00 +0000 http://www.trinigourmet.com/index.php/trinidad-hot-baked-fish/#comment-18604 Hi, I love your website. Having said that, I am wondering why so many of your recipes are so loaded with unhealthy fats. For example the baked fish: 1/2 cup each of butter , mayo, and cheddar cheese? It would be great if you could focus also on healthier recipes and maybe give the nutritional info. like calories and carbs . Thanks,( trying to stay slim but loving Trinidadian food ) Vivian. Hi, I love your website. Having said that, I am wondering why so many of your recipes are so loaded with unhealthy fats. For example the baked fish: 1/2 cup each of butter , mayo, and cheddar cheese? It would be great if you could focus also on healthier recipes and maybe give the nutritional info. like calories and carbs .

Thanks,( trying to stay slim but loving Trinidadian food )
Vivian.

]]>