Comments on: Trinidad Kachourie (recipe) http://www.trinigourmet.com/index.php/trinidad-kachourie-recipe/ "Sweet Han' Fuh So!" Award-winning food blog. Let me add a dash of Caribbean Glam to your table! Sun, 05 Feb 2012 19:57:13 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Afif Kachouri http://www.trinigourmet.com/index.php/trinidad-kachourie-recipe/comment-page-1/#comment-16988 Afif Kachouri Wed, 01 Sep 2010 23:57:12 +0000 http://www.trinigourmet.com/index.php/trinidad-kachourie-recipe/#comment-16988 Etonnant...manger du "Kachouri"...ça doit être délicieux Etonnant…manger du “Kachouri”…ça doit être délicieux

]]> By: Trini Kachouries « Lifespan of a Chennette http://www.trinigourmet.com/index.php/trinidad-kachourie-recipe/comment-page-1/#comment-10790 Trini Kachouries « Lifespan of a Chennette Sat, 10 Nov 2007 16:52:35 +0000 http://www.trinigourmet.com/index.php/trinidad-kachourie-recipe/#comment-10790 [...] 2007 — chennette A couple months ago the Trini Gourmet posted about her forays into making Trinidad Kachourie, a fried delicacy from the Indo-Trini background, available wherever doubles and sahinas and [...] [...] 2007 — chennette A couple months ago the Trini Gourmet posted about her forays into making Trinidad Kachourie, a fried delicacy from the Indo-Trini background, available wherever doubles and sahinas and [...]

]]> By: Sarina http://www.trinigourmet.com/index.php/trinidad-kachourie-recipe/comment-page-1/#comment-10541 Sarina Thu, 06 Sep 2007 22:43:15 +0000 http://www.trinigourmet.com/index.php/trinidad-kachourie-recipe/#comment-10541 Chennette - i like my split peas flavour :D but i hear many people say they don't want it :( i think it has to do with vendors changing taste preferences.. cos yuh know how they up the all purpose flour ratios!! Chennette – i like my split peas flavour :D but i hear many people say they don’t want it :( i think it has to do with vendors changing taste preferences.. cos yuh know how they up the all purpose flour ratios!!

]]> By: Sarina http://www.trinigourmet.com/index.php/trinidad-kachourie-recipe/comment-page-1/#comment-20496 Sarina Thu, 06 Sep 2007 22:43:00 +0000 http://www.trinigourmet.com/index.php/trinidad-kachourie-recipe/#comment-20496 Chennette - i like my split peas flavour :D but i hear many people say they don't want it :( i think it has to do with vendors changing taste preferences.. cos yuh know how they up the all purpose flour ratios!! Chennette – i like my split peas flavour :D but i hear many people say they don’t want it :( i think it has to do with vendors changing taste preferences.. cos yuh know how they up the all purpose flour ratios!!

]]> By: Chennette http://www.trinigourmet.com/index.php/trinidad-kachourie-recipe/comment-page-1/#comment-10540 Chennette Thu, 06 Sep 2007 14:56:41 +0000 http://www.trinigourmet.com/index.php/trinidad-kachourie-recipe/#comment-10540 Mom always makes kachourie with ground peas, so it was always crispy and I never associated it with pholourie...until I had other people's. Her saheena too would have the bhagi and ground peas. Much more like some varieties of falafel than pholourie which to me was more like bara (the pre-doubles version). I have had all kinds outside of home now :-) but what makes for a real kachourie as you saw, is the taste and presence of split peas more so than flour. Mom always makes kachourie with ground peas, so it was always crispy and I never associated it with pholourie…until I had other people’s. Her saheena too would have the bhagi and ground peas. Much more like some varieties of falafel than pholourie which to me was more like bara (the pre-doubles version).
I have had all kinds outside of home now :-) but what makes for a real kachourie as you saw, is the taste and presence of split peas more so than flour.

]]> By: Chennette http://www.trinigourmet.com/index.php/trinidad-kachourie-recipe/comment-page-1/#comment-20495 Chennette Thu, 06 Sep 2007 14:56:00 +0000 http://www.trinigourmet.com/index.php/trinidad-kachourie-recipe/#comment-20495 Mom always makes kachourie with ground peas, so it was always crispy and I never associated it with pholourie...until I had other people's. Her saheena too would have the bhagi and ground peas. Much more like some varieties of falafel than pholourie which to me was more like bara (the pre-doubles version). I have had all kinds outside of home now :-) but what makes for a real kachourie as you saw, is the taste and presence of split peas more so than flour. Mom always makes kachourie with ground peas, so it was always crispy and I never associated it with pholourie…until I had other people’s. Her saheena too would have the bhagi and ground peas. Much more like some varieties of falafel than pholourie which to me was more like bara (the pre-doubles version).
I have had all kinds outside of home now :-) but what makes for a real kachourie as you saw, is the taste and presence of split peas more so than flour.

]]> By: Sarina http://www.trinigourmet.com/index.php/trinidad-kachourie-recipe/comment-page-1/#comment-10533 Sarina Wed, 05 Sep 2007 19:50:27 +0000 http://www.trinigourmet.com/index.php/trinidad-kachourie-recipe/#comment-10533 Cynthia - yes it is lolz.. well in a way ... it's like a pholourhie base with the added peppers and such.. then if you added spinach yo'd have saheena ... really kinda funny :D applediva - no clue :( try EverythingTrini.com or write me and i can send you some :) Cynthia – yes it is lolz.. well in a way … it’s like a pholourhie base with the added peppers and such.. then if you added spinach yo’d have saheena … really kinda funny :D

applediva – no clue :( try EverythingTrini.com or write me and i can send you some :)

]]> By: Sarina http://www.trinigourmet.com/index.php/trinidad-kachourie-recipe/comment-page-1/#comment-20494 Sarina Wed, 05 Sep 2007 19:50:00 +0000 http://www.trinigourmet.com/index.php/trinidad-kachourie-recipe/#comment-20494 Cynthia - yes it is lolz.. well in a way ... it's like a pholourhie base with the added peppers and such.. then if you added spinach yo'd have saheena ... really kinda funny :D applediva - no clue :( try EverythingTrini.com or write me and i can send you some :) Cynthia – yes it is lolz.. well in a way … it’s like a pholourhie base with the added peppers and such.. then if you added spinach yo’d have saheena … really kinda funny :D

applediva – no clue :( try EverythingTrini.com or write me and i can send you some :)

]]> By: AppleDiva http://www.trinigourmet.com/index.php/trinidad-kachourie-recipe/comment-page-1/#comment-10532 AppleDiva Wed, 05 Sep 2007 14:13:53 +0000 http://www.trinigourmet.com/index.php/trinidad-kachourie-recipe/#comment-10532 Where can I find the Pholourie mix? I live in the Midwest. Where can I find the Pholourie mix? I live in the Midwest.

]]> By: AppleDiva http://www.trinigourmet.com/index.php/trinidad-kachourie-recipe/comment-page-1/#comment-20493 AppleDiva Wed, 05 Sep 2007 14:13:00 +0000 http://www.trinigourmet.com/index.php/trinidad-kachourie-recipe/#comment-20493 Where can I find the Pholourie mix? I live in the Midwest. Where can I find the Pholourie mix? I live in the Midwest.

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