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Trinidad Mauby Drink (recipe)
Posted By Sarina On January 16, 2012 @ 10:55 am In beverages,pareve,vegan,vegetarian | Comments Disabled
This recipe made 3 rum bottles worth of mauby. They were done within 24 hours!
12 cups water
4 pieces mauby bark (you can add a few more if desired)
1 small sprig aniseed
1 piece cinnamon
3 cups sugar (or to taste)
1 – 3 tablespoons Angostura bitters (to taste)
1. Place all ingredients (except bitters) and 4 cups water into a saucepan and boil for 30 minutes.
2. Strain the mauby and add the additional 8 cups water. Then taste for sweetness.
3. You can add additional sugar to it if it is not sweet enough for you.
4. Add bitters
Serve cold with ice.
Makes 3 bottles
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This post was originally published February 16, 2007. It has been updated once since then.
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URLs in this post:
 Mauby – An Overview: http://www.trinigourmet.com/index.php/mauby/
 Mauby Bark: Three Things You May Not Know: http://www.trinigourmet.com/index.php/mauby-bark-three-things-you-may-not-know/
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 Sarina: http://www.trinigourmet.com/index.php/author/sarinanow/
 "Glam By Request: 30+ Easy Caribbean Recipes": http://www.GlamByRequest.com
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