This recipe made 3 rum bottles worth of mauby. They were done within 24 hours!
12 cups water
4 pieces mauby bark (you can add a few more if desired)
1 small sprig aniseed
1 piece cinnamon
3 cups sugar (or to taste)
1 – 3 tablespoons Angostura bitters (to taste)
1. Place all ingredients (except bitters) and 4 cups water into a saucepan and boil for 30 minutes.
2. Strain the mauby and add the additional 8 cups water. Then taste for sweetness.
3. You can add additional sugar to it if it is not sweet enough for you.
4. Add bitters
Serve cold with ice.
Makes 3 bottles
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This post was originally published February 16, 2007. It has been updated once since then.