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Trinidad Mauby Drink (recipe)

This recipe made 3 rum bottles worth of mauby. They were done within 24 hours!

Learn more!

Mauby – An Overview [1]
Mauby Bark: Three Things You May Not Know [2]



12 cups water
4 pieces mauby bark (you can add a few more if desired)
1 small sprig aniseed
1 piece cinnamon
3 cups sugar (or to taste)
1 – 3 tablespoons Angostura bitters (to taste)


1. Place all ingredients (except bitters) and 4 cups water into a saucepan and boil for 30 minutes.

2. Strain the mauby and add the additional 8 cups water. Then taste for sweetness.

3. You can add additional sugar to it if it is not sweet enough for you.

4. Add bitters

5. Bottle

Serve cold with ice.

Makes 3 bottles

This recipe is an exclusive TriniGourmet original. Please do not share it or post it to your site without crediting TriniGourmet.com [3] and linking back to this site 🙂

This post was originally published February 16, 2007. It has been updated once since then.

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About Sarina [5]

Passionate foodie, founder of Trinigourmet and Caribbean Lifestyle Maven. Author of "Glam By Request: 30+ Easy Caribbean Recipes" [6]