Comments on: Trinidad Pow (recipe)

By: shan

shan — Thu, 10 Jun 2010 15:40:22 +0000

this is by far the best pow recipe ever! its so delicious and fluffy….just perfect! thank you so much for posting

By: shan

shan — Thu, 10 Jun 2010 15:40:00 +0000

this is by far the best pow recipe ever! its so delicious and fluffy….just perfect! thank you so much for posting

By: natasha

natasha — Thu, 13 May 2010 20:10:11 +0000

made pow for the first time!wow!I loved it.Thank you.

By: natasha

natasha — Thu, 13 May 2010 20:10:00 +0000

made pow for the first time!wow!I loved it.Thank you.

By: trini_shotta

trini_shotta — Fri, 07 May 2010 03:02:13 +0000

Very tasty, yummyy!

By: trini_shotta

trini_shotta — Fri, 07 May 2010 03:02:00 +0000

Very tasty, yummyy!

By: anil samaroo

anil samaroo — Wed, 10 Mar 2010 21:09:05 +0000

if you dont have a steamer you can try this, half a pot with water and put a rice strainer into the pot not letting the water get into the rice strainer. empty some water of corse of it is getting into the rice strainer.when you heat the water to boil the steam will rise through the holes in the rice strainer and steam the pows be sure to cover the rice strainer with a cover and not to cover the bottom holes of the rice strainer or the pows will get soggy

By: anil samaroo

anil samaroo — Wed, 10 Mar 2010 21:09:00 +0000

By: Derryl

Derryl — Mon, 02 Nov 2009 19:07:44 +0000

Thanks for the recipe.
Nice website BTW, keep up the good work.

By: Derryl

Derryl — Mon, 02 Nov 2009 19:07:00 +0000

Thanks for the recipe.
Nice website BTW, keep up the good work.