Comments on: Trinidad Saheena (recipe) http://www.trinigourmet.com/index.php/trinidad-saheena-recipe/ "Sweet Han' Fuh So!" Award-winning food blog. Let me add a dash of Caribbean Glam to your table! Sun, 05 Feb 2012 19:57:13 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: paula http://www.trinigourmet.com/index.php/trinidad-saheena-recipe/comment-page-1/#comment-16654 paula Tue, 29 Jun 2010 12:52:48 +0000 http://www.trinigourmet.com/?p=2306#comment-16654 im new and i would love to make saheena, polorie, alloo pies .cause my husband love these things and i cant make it i want help.im good at cooking other foods not these things it sucks,need help. im new and i would love to make saheena, polorie, alloo pies .cause my husband love these things and i cant make it i want help.im good at cooking other foods not these things it sucks,need help.

]]> By: paula http://www.trinigourmet.com/index.php/trinidad-saheena-recipe/comment-page-1/#comment-21374 paula Tue, 29 Jun 2010 12:52:00 +0000 http://www.trinigourmet.com/?p=2306#comment-21374 im new and i would love to make saheena, polorie, alloo pies .cause my husband love these things and i cant make it i want help.im good at cooking other foods not these things it sucks,need help. im new and i would love to make saheena, polorie, alloo pies .cause my husband love these things and i cant make it i want help.im good at cooking other foods not these things it sucks,need help.

]]> By: Happy Turkey Day! « Adventures in Tralaland http://www.trinigourmet.com/index.php/trinidad-saheena-recipe/comment-page-1/#comment-15467 Happy Turkey Day! « Adventures in Tralaland Fri, 27 Nov 2009 04:17:36 +0000 http://www.trinigourmet.com/?p=2306#comment-15467 [...] chickpea, mango chutney, and pepper sauce), baiganee (eggplant fried in a split pea batter),  and saheena (fritters made of split pea flour and spinach, dipped in pepper sauce).  All of superb tastiness, [...] [...] chickpea, mango chutney, and pepper sauce), baiganee (eggplant fried in a split pea batter),  and saheena (fritters made of split pea flour and spinach, dipped in pepper sauce).  All of superb tastiness, [...]

]]> By: Aldric Left http://www.trinigourmet.com/index.php/trinidad-saheena-recipe/comment-page-1/#comment-15148 Aldric Left Tue, 08 Sep 2009 15:40:59 +0000 http://www.trinigourmet.com/?p=2306#comment-15148 Yes I Sarina, nice one... This one is extra special... Many thanks for posting this... Yes I Sarina, nice one…

This one is extra special…

Many thanks for posting this…

]]> By: Aldric Left http://www.trinigourmet.com/index.php/trinidad-saheena-recipe/comment-page-1/#comment-21373 Aldric Left Tue, 08 Sep 2009 15:40:00 +0000 http://www.trinigourmet.com/?p=2306#comment-21373 Yes I Sarina, nice one... This one is extra special... Many thanks for posting this... Yes I Sarina, nice one…

This one is extra special…

Many thanks for posting this…

]]> By: Trini and Proud of It | afrobella http://www.trinigourmet.com/index.php/trinidad-saheena-recipe/comment-page-1/#comment-14928 Trini and Proud of It | afrobella Wed, 27 May 2009 05:46:31 +0000 http://www.trinigourmet.com/?p=2306#comment-14928 [...] place to come for coconut water straight from the nut, and for Indian delicacies like pholourie and saheena. This photo captures two things I sincerely miss about home — All Saints Church, the church I [...] [...] place to come for coconut water straight from the nut, and for Indian delicacies like pholourie and saheena. This photo captures two things I sincerely miss about home — All Saints Church, the church I [...]

]]> By: sabi http://www.trinigourmet.com/index.php/trinidad-saheena-recipe/comment-page-1/#comment-14865 sabi Sat, 02 May 2009 16:43:23 +0000 http://www.trinigourmet.com/?p=2306#comment-14865 This is also know as fish cake in Grenada....we usually put saltfish in them but you can ommit the salfish and add callaloo (dasheen Leaves) for the vegetarian style....and they awesome either way. BTW I really love this site This is also know as fish cake in Grenada….we usually put saltfish in them but you can ommit the salfish and add callaloo (dasheen Leaves) for the vegetarian style….and they awesome either way. BTW I really love this site

]]> By: sabi http://www.trinigourmet.com/index.php/trinidad-saheena-recipe/comment-page-1/#comment-21372 sabi Sat, 02 May 2009 16:43:00 +0000 http://www.trinigourmet.com/?p=2306#comment-21372 This is also know as fish cake in Grenada....we usually put saltfish in them but you can ommit the salfish and add callaloo (dasheen Leaves) for the vegetarian style....and they awesome either way. BTW I really love this site This is also know as fish cake in Grenada….we usually put saltfish in them but you can ommit the salfish and add callaloo (dasheen Leaves) for the vegetarian style….and they awesome either way. BTW I really love this site

]]> By: Sarina http://www.trinigourmet.com/index.php/trinidad-saheena-recipe/comment-page-1/#comment-14689 Sarina Thu, 12 Mar 2009 18:04:49 +0000 http://www.trinigourmet.com/?p=2306#comment-14689 Thanks Nitin! I've always wondered what the continental Indian name/version was :) Thanks Nitin! I’ve always wondered what the continental Indian name/version was :)

]]> By: Sarina http://www.trinigourmet.com/index.php/trinidad-saheena-recipe/comment-page-1/#comment-21371 Sarina Thu, 12 Mar 2009 18:04:00 +0000 http://www.trinigourmet.com/?p=2306#comment-21371 Thanks Nitin! I've always wondered what the continental Indian name/version was :) Thanks Nitin! I’ve always wondered what the continental Indian name/version was :)

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