one of my favorites for sure.

everytime i make it i have to be sure there are plenty of people around

I know somewhere in the french islands they make a fritter with saltfish and potato and flour in it, and they do a similar potato and fish cake in guyana.

this trini recipe is a favorite of mine although stamp and gos are definitely delicious, as are the puerto rican bacalitos with a lot of culantro in them!!!!

but i wanted to say that i love how this is a west African recipe. very interesting to learn more about that kind of cooking.

by the way

i have made this with fresh cod, my dad would sometimes get these meager frozen plastic wrapped cod fillets, so i would broil them and dry them out to remove excess water and use them in this recipe.

a similar fresh fish would work, but u get more meat for the buck with dried saltfish!

does salted fish have a taste that can not be substituted by fresh fish? or is it only used out of necessity. my guess is that it has an irreplaceable taste. what do u guys think?

one of my favorites for sure.

everytime i make it i have to be sure there are plenty of people around

I know somewhere in the french islands they make a fritter with saltfish and potato and flour in it, and they do a similar potato and fish cake in guyana.

this trini recipe is a favorite of mine although stamp and gos are definitely delicious, as are the puerto rican bacalitos with a lot of culantro in them!!!!

but i wanted to say that i love how this is a west African recipe. very interesting to learn more about that kind of cooking.

by the way

i have made this with fresh cod, my dad would sometimes get these meager frozen plastic wrapped cod fillets, so i would broil them and dry them out to remove excess water and use them in this recipe.

a similar fresh fish would work, but u get more meat for the buck with dried saltfish!

does salted fish have a taste that can not be substituted by fresh fish? or is it only used out of necessity. my guess is that it has an irreplaceable taste. what do u guys think?