Trinigourmet Amazon Hotlist for November 2010


The hills of Paramin, where much of Trinidad’s seasonings are grown

Hey everyone, I think there is a national conspiracy against my waistline. It started with Divali, continues through Hanukkah and will reach its peak once all those Christmas eats start arriving with friends and neighbours in tow. I see a treadmill in my not too distant future! This month Sweet Hands: Island Cooking from Trinidad and Tobagois once again #1. Making it not only the #1 Cookbook on Trinigourmet last month, but also our #1 best-selling cookbook for 2010! Can anything stop its dominance in 2011? Only time will tell :) Making it’s Hotlist debut is a magazine that should have been here much sooner. I’m talking about Bon Appetit magazine y’all :) I am sure that it is a popular year-end gift which is why it is here, but seriously this publication deserves support all-year-round :) What do y’all say? :)

Now on to the countdown!

*note: Hover your mouse over each title for more details!

1. Sweet Hands: Island Cooking from Trinidad and Tobago

Description: Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad’s cuisine is both lyrical and mysterious. The variety of foods from this Caribbean nation and their fanciful names tell the story of a rich and eclectic cultural heritage.

For this and other Caribbean Cookbooks check out the Caribbean section of my Veni Mangé Amazon Store!

2. The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean

Description: More popularly known as the Naparima Girls’ High School Cookbook, this evergreen publication is a locally recognized culinary classic and has accompanied many a Trini to foreign shores :)

For this and other Caribbean Cookbooks check out the Caribbean section of my Veni Mangé Amazon Store!

3. Caribbean Cookbook

First published more than thirty years ago, Rita Springer’s Caribbean Cookbook is a West Indian classic. This latest edition complete with a new introduction, a modern design and an exciting full-colour cover, will please Rita Springer fans and win her new ones.

For this and other Caribbean Cookbooks check out the Caribbean section of my Veni Mangé Amazon Store!

4. Baking: From My Home to Yours
5. Caribbean Flavors – Wendy Rahamut

6. Corelle Hearthstone Stoneware Square 16-Piece Dinnerware Set, Service for 4
7. Julia Child – The French Chef

8. The Sephardic Table: The Vibrant Cooking of the Mediterranean Jews
9. Bon Appetit (1-year auto-renewal)
10. O, The Oprah Magazine (1-year)
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Passionate foodie, founder of Trinigourmet and Caribbean Lifestyle Maven. Author of "Glam By Request: 30+ Easy Caribbean Recipes"

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  • Anonymous

    What! Naps dethroned two years in a row. I don’t believe it!

    • http://www.TriniGourmet.com Sarina – Trinigourmet

      Hi ‘Anonymous’, yup believe it! :) I am still surprised at how little in-roads this book has made locally, it has many strengths that complement the Naps book. It is also priced (overseas) more competitively which also helps I am sure.

  • Myerswife

    Are there any cookbooks that have American substitutions in them for those Trinis living abroad?

  • Myerswife

    Are there any cookbooks that have American substitutions in them for those Trinis living abroad?