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Reader’s Question: Anyone used polenta (in Trinidad Corn Soup with Dumplings) instead of cornmeal? Former more common in Europe, but both made from corn.
TriniGourmet’s Answer:
Polenta grade cornmeal can be a good bit coarser. I would suggest grinding it more finely in a blender or food processor, but after that is done it can be used in place of cornmeal 
Best Wishes!
Passionate foodie, founder of Trinigourmet and Caribbean Lifestyle Maven.
Last month I was invited to participate in the blogging collective “Kwanzaa Culinarians“. Linking writers throughout the African diaspora it includes such heavyweights as Chef Bryant Terry, as well as known foodies like Sanura of “My Life Runs On Food“, ...
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