Trinigourmet Q&A #10: Can I Use Polenta in place of Cornmeal?

This entry is part 5 of 13 in the series Q&A

Reader’s Question: Anyone used polenta (in Trinidad Corn Soup with Dumplings) instead of cornmeal? Former more common in Europe, but both made from corn.

TriniGourmet’s Answer:

Polenta grade cornmeal can be a good bit coarser. I would suggest grinding it more finely in a blender or food processor, but after that is done it can be used in place of cornmeal :) Best Wishes!

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