TriniGourmet’s Amazon HotList for April 2007!
Filed Under articles, reviews, cookbooks | Posted on April 7, 2007
Well here it is again. My Top 10 recommendations based on -your- clicks and purchases at TriniGourmet.com over the past month. Nice to see Sweet Hands floating back up the ‘chart’, and also to see a ‘Real’ Jamaican cookbook making its debut this time around! 
*note: Hover your mouse over each title for more details!
 1. Modern Caribbean Cuisine
Description: Modern Caribbean Cuisine demonstrates the new directions into which Caribbean cooking is now moving. |
 2. Sweet Hands: Island Cooking From Trinidad And Tobago (Hippocrene Cookbook Library (Hardcover))
Description: Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad?｢どｨび｢s cuisine is both lyrical and mysterious. The variety of foods from this Caribbean nation and their fanciful names tell the story of a rich and eclectic cultural heritage. |
 3. Dough: Simple Contemporary Breads
Description: All the breads take less than one hour, with advice on how to make bread in advance, use the freezer and above all, comes the knowledge from a master-baker of how to make the perfect dough |
 4. The Sephardic Table: The Vibrant Cooking of the Mediterranean Jews Description: A collection of 175 recipes from Morocco, Libya, Algeria, and Tunisia in North Africa; from the Ottoman communities of Turkey, Rhodes, and Greece; from Syria, Lebanon, Egypt, Iraq, and Iran in the Middle East. |
 5. The Good Home Cookbook: More Than 1000 Classic American Recipes
Description: With more than 1,000 no-nonsense recipes, The Good Home Cookbook reminds us that a good home cooked meal is as special as the company who enjoys it. In a highly ambitious effort, Richard J. Perry led his editorial team to identify recipes that formed the foundation of American cuisine as we know it today. Then, hundreds of home cooks from all 50 states tested and cross-tested the recipes in the first-ever public recipe tested cookbook. |
 6. Caribbean Cookbook
Description: First published more than thirty years ago, Rita Springer?｢どｨび｢s Caribbean Cookbook is a West Indian classic. |
 7. The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean
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 8. The Real Taste of Jamaica, Rev. Ed.
Description:This new edition of Enid Donaldson?｢どｨび｢s popular cookbook, completely re-designed with additional photographs and a brand new cover, takes food lovers and cooks into Jamaican kitchens and restaurants to sample the full range of native cuisine prepared by local housewives, restaurateurs and roadside “jerkies”. |
 9. Island Cooking: Recipes from the Caribbean
Description: Home cooking from the Caribbean |
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Customer Review: “I love this book. It has such a great variety of recipes from every country of the middle east. I have made recipes from this book that I have shared with middle easterners and westerners, and have recieved many compliments from everybody. The recipes are very clear and well written.” |
10. 
Highest New Entrant:
?｢どｨｬ｢ The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean
Falling off the top 10?
?｢どｨｬ｢ The Bon Appetit Cookbook (purchase includes subscription to Bon Appetit magazine) 
?｢どｨｬ｢ Lucinda’s Authentic Jamaican Kitchen
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2 Responses to “TriniGourmet’s Amazon HotList for April 2007!”
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I just added Sweet Hands to my library a few months ago, and I’ve really been enjoying cooking from it.
i’m so glad to hear it
!