TriniGourmet’s Amazon HotList for December 2006!
Filed Under reviews, cookbooks, tools | Posted on December 16, 2006
Welcome to the Amazon Hotlist 
This is the countdown of my Top 10 recommendations for y’all based on your purchases from Shop@Veni Mang?ɬ©, I hope to put this out every month. Enjoy!
*note: Hover your mouse over each title for more details!
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Description: For people interested in alternative lifestyles, natural foods, crafts, outdoor sports, organic gardening, holistic health, alternate energy, and more. |
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Description: Home cooking from the Caribbean |
 3. Dough: Simple Contemporary Breads
Description: All the breads take less than one hour, with advice on how to make bread in advance, use the freezer and above all, comes the knowledge from a master-baker of how to make the perfect dough |
 4. Caribbean Cookbook
Description: First published more than thirty years ago, Rita Springer?¢‚Ǩ‚Ñ¢s Caribbean Cookbook is a West Indian classic. |
 5. Modern Caribbean Cuisine
Description: Modern Caribbean Cuisine demonstrates the new directions into which Caribbean cooking is now moving. |
 6. The Bon Appetit Cookbook (purchase includes subscription to Bon Appetit magazine) 
Description: Mirroring the magazine on which it is based, this collection of 1,200 recipes is accessible, applicable to most home cooks’ lives and a pleasure to cook from. |
 7. Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques used by Le Cordon Bleu Description: This comprehensive, highly illustrated book is chock-full of enlightening and eye-opening culinary information, covering a vast range of topics that teach readers what they need to know to be successful in the kitchen?¢‚Ǩ‚Äùfrom cooking techniques and equipment to essential ingredients. |
 8. Select Brands SC-60 Corningware 6-Quart Programmable Slow Cooker, White
Description: Simply add ingredients to this handy countertop slow cooker in the morning, and come home to a hot meal at the end of the day. |
 9. Caribbean Flavours
Description: Wendy Rahamut is a Trinidadian TV Chef, and this is a marvellous collection of recipes giving the wonderful taste of Caribbean Flavor |
 10. Le Cordon Bleu’s Complete Cooking Techniques: the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes Description: With this exceptional opus, over 100 years of unparalleled experience and expertise are put at the fingertips of every home cook using the same hands-on approach promoted in practical classes at Le Cordon Bleu’s institutes. |
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