TriniGourmet’s Amazon Hotlist for February 2007

Filed Under articles, reviews, cookbooks | Posted on February 3, 2007

Well here it is again. My Top 10 recommendations based on -your- clicks and purchases at TriniGourmet.com over the past month. Lotsa changes this time around :D

*note: Hover your mouse over each title for more details!

Modern Caribbean Cuisine1. Modern Caribbean Cuisine

Description: Modern Caribbean Cuisine demonstrates the new directions into which Caribbean cooking is now moving.

Sweet Hands: Island Cooking From Trinidad And Tobago (Hippocrene Cookbook Library (Hardcover))2. Sweet Hands: Island Cooking From Trinidad And Tobago (Hippocrene Cookbook Library (Hardcover))

Description: Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad?¢‚Ǩ‚Ñ¢s cuisine is both lyrical and mysterious. The variety of foods from this Caribbean nation and their fanciful names tell the story of a rich and eclectic cultural heritage.

The Good Home Cookbook: More Than 1000 Classic American Recipes3. The Good Home Cookbook: More Than 1000 Classic American Recipes

Description: With more than 1,000 no-nonsense recipes, The Good Home Cookbook reminds us that a good home cooked meal is as special as the company who enjoys it. In a highly ambitious effort, Richard J. Perry led his editorial team to identify recipes that formed the foundation of American cuisine as we know it today. Then, hundreds of home cooks from all 50 states tested and cross-tested the recipes in the first-ever public recipe tested cookbook.
The Sephardic Table: The Vibrant Cooking of the Mediterranean Jews
4. The Sephardic Table: The Vibrant Cooking of the Mediterranean Jews
Description: A collection of 175 recipes from Morocco, Libya, Algeria, and Tunisia in North Africa; from the Ottoman communities of Turkey, Rhodes, and Greece; from Syria, Lebanon, Egypt, Iraq, and Iran in the Middle East.
Dough: Simple Contemporary Breads5. Dough: Simple Contemporary Breads

Description: All the breads take less than one hour, with advice on how to make bread in advance, use the freezer and above all, comes the knowledge from a master-baker of how to make the perfect dough


The Bon Appetit Cookbook (purchase includes subscription to Bon Appetit magazine) 6. The Bon Appetit Cookbook (purchase includes subscription to Bon Appetit magazine)

Description: Mirroring the magazine on which it is based, this collection of 1,200 recipes is accessible, applicable to most home cooks’ lives and a pleasure to cook from.

Caribbean Flavours7. Caribbean Flavours

Description: Wendy Rahamut is a Trinidadian TV Chef, and this is a marvellous collection of recipes giving the wonderful taste of Caribbean Flavor

Select Brands SC-60 Corningware 6-Quart Programmable Slow Cooker, White8. Select Brands SC-60 Corningware 6-Quart Programmable Slow Cooker, White

Description: Simply add ingredients to this handy countertop slow cooker in the morning, and come home to a hot meal at the end of the day.
Island Cooking: Recipes from the Caribbean9. Island Cooking: Recipes from the Caribbean

Description: Home cooking from the Caribbean
Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques used by Le Cordon Bleu10. Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques used by Le Cordon Bleu

Description: This comprehensive, highly illustrated book is chock-full of enlightening and eye-opening culinary information, covering a vast range of topics that teach readers what they need to know to be successful in the kitchen?¢‚Ǩ‚Äùfrom cooking techniques and equipment to essential ingredients.

Highest New Entrant:

?¢‚Ǩ¬¢ Sweet Hands: Island Cooking From Trinidad And Tobago (Hippocrene Cookbook Library (Hardcover))

Falling off the top 10?

?¢‚Ǩ¬¢ Caribbean Cookbook
?¢‚Ǩ¬¢ Natural Health
?¢‚Ǩ¬¢ Saveur



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