TriniGourmet’s Amazon HotList for January 2007!
Filed Under reviews, cookbooks | Posted on January 6, 2007
Well here it is again. My Top 10 recommendations based on -your- clicks and purchases at TriniGourmet.com over the past month.
*note: Hover your mouse over each title for more details!
 1. Modern Caribbean Cuisine
Description: Modern Caribbean Cuisine demonstrates the new directions into which Caribbean cooking is now moving. |
 2. The Bon Appetit Cookbook (purchase includes subscription to Bon Appetit magazine) 
Description: Mirroring the magazine on which it is based, this collection of 1,200 recipes is accessible, applicable to most home cooks’ lives and a pleasure to cook from. |
 3. Caribbean Cookbook
Description: First published more than thirty years ago, Rita Springer?｢どｨび｢s Caribbean Cookbook is a West Indian classic. |
 4. Select Brands SC-60 Corningware 6-Quart Programmable Slow Cooker, White
Description: Simply add ingredients to this handy countertop slow cooker in the morning, and come home to a hot meal at the end of the day. |
 5. Dough: Simple Contemporary Breads
Description: All the breads take less than one hour, with advice on how to make bread in advance, use the freezer and above all, comes the knowledge from a master-baker of how to make the perfect dough |
|
Description: Home cooking from the Caribbean |
 7. Caribbean Flavours
Description: Wendy Rahamut is a Trinidadian TV Chef, and this is a marvellous collection of recipes giving the wonderful taste of Caribbean Flavor |
 8. The Sephardic Table: The Vibrant Cooking of the Mediterranean Jews  A collection of 175 recipes from Morocco, Libya, Algeria, and Tunisia in North Africa; from the Ottoman communities of Turkey, Rhodes, and Greece; from Syria, Lebanon, Egypt, Iraq, and Iran in the Middle East. |
 9. Saveur Saveur is the award-winning food and travel magazine that brings you the world of authentic cuisine through color-drenched photos, extraordinary stories, recipes that reflect the traditions, history, and lore of fine foods the world over. |
|
Description: For people interested in alternative lifestyles, natural foods, crafts, outdoor sports, organic gardening, holistic health, alternate energy, and more. |
6. 
10. 
Highest New Entrant:
?｢どｨｬ｢ The Sephardic Table: The Vibrant Cooking of the Mediterranean Jews
Falling off the top 10?
?｢どｨｬ｢ Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques used by Le Cordon Bleu
?｢どｨｬ｢ Le Cordon Bleu’s Complete Cooking Techniques: the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes
Related Posts:
Leave a Reply
Loading ...
