Description: Rita Springer is a culinary icon in the Caribbean. Her original “Caribbean Cookbook”, first published in 1968, is a paperback classic and continues to be widely used throughout the Caribbean.This new edition’s elegant format, with her recipes accompanied by high quality photographs for the very first time, is a fitting tribute to her lifetime’s work. Rita’s comprehensive repertorie of West Indian recipes are simply written, using a wide variety of fresh ingredients to make tasty, wholesome food for everyday living and entertaining in Caribbean style.

Description: Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad’s cuisine is both lyrical and mysterious. The variety of foods from this Caribbean nation and their fanciful names tell the story of a rich and eclectic cultural heritage.

Description: Modern Caribbean Cuisine demonstrates the new directions into which Caribbean cooking is now moving.

Description: A collection of 175 recipes from Morocco, Libya, Algeria, and Tunisia in North Africa; from the Ottoman communities of Turkey, Rhodes, and Greece; from Syria, Lebanon, Egypt, Iraq, and Iran in the Middle East.

Description:

* Corelle Hearthstone Square 16-piece set, service for 4
* Includes 4 each: 11-1/2-inch dinner plate; 8-3/4-inch luncheon plate; 28-ounce soup/cereal bowl; 14-ounce mug
* Crafted of durable stoneware in choice of 5 colors
* Modern square design influenced by Asian styling
* Safe for use in the oven, microwave, and dishwasher; 1-year chip warranty

Description: O, The Oprah Magazine gives confident, smart women the tools they need to explore and reach for their dreams, to express their individual style and to make choices that will lead to a happier and more fulfilling life. With one of the most trusted women in America serving as the magazineˆs inspiration, O serves as a catalyst for transforming women’s lives.

Description:

The Bioset Seed Sprouter is the easy way to produce fresh, high-quality sprouts in your own kitchen. In just 2-4 days enjoy healthful sprouts in soups, salads and sandwiches. Grow up to three different flavors at once. The Kitchen Crop sprouter makes sprouting fast, easy and fun. It produces a variety of fresh, crispy sprouts in just a few easy steps. First, pour seeds into the trays. Next add water. Exclusive siphon action distributes just the right amount. In 2 to 4 days you’ll harvest a bumper crop.

Description:

You don’t have to be Jewish to like the latest entry in the Knopf Cooks American series. You don’t even have to like Jewish cooking. A food-lover’s guide to Jewish American history and culture, it dishes up not just recipes but appetizing anecdotes, insights about various forms of religious observance and how they have been affected by transplantation to the New World, even a few jokes. This book won the 1995 Julia Child Cookbook Award in the American Category.

Description:

The Ayurvedic Cookbook gives a fresh new perspective on this ancient art of self-healing. Over 250 taste-tested recipes are specifically designed to balance each constitution, with an emphasis on simplicity, ease and sound nutrition.

Description: Curry, a Jesuit brother and founder of the National Theater Workshop of the Handicapped, has also gained a reputation as a bread baker. His unusual, often absorbing book presents 80 recipes of all sorts along with anecdotes about the Jesuit community, the history of the order, and prayers and blessings. Some of the recipes are Curry’s own, several are the daily breads he made as a novice, and many come from other Jesuit brothers and priests from Italy, Ireland, Mexico, and other countries. The recipes are good, and Curry writes well and engagingly; most baking collections will want this.