TriniGourmet’s Amazon Hotlist for March 2007!
Filed Under reviews, cookbooks | Posted on March 8, 2007
Well here it is again. My Top 10 recommendations based on -your- clicks and purchases at TriniGourmet.com over the past month. Some surprising new entries this time around! 
*note: Hover your mouse over each title for more details!
 1. Modern Caribbean Cuisine
Description: Modern Caribbean Cuisine demonstrates the new directions into which Caribbean cooking is now moving. |
 2. Dough: Simple Contemporary Breads
Description: All the breads take less than one hour, with advice on how to make bread in advance, use the freezer and above all, comes the knowledge from a master-baker of how to make the perfect dough |
 3. Caribbean Cookbook
Description: First published more than thirty years ago, Rita Springer?｢どｨび｢s Caribbean Cookbook is a West Indian classic. |
 4. The Good Home Cookbook: More Than 1000 Classic American Recipes
Description: With more than 1,000 no-nonsense recipes, The Good Home Cookbook reminds us that a good home cooked meal is as special as the company who enjoys it. In a highly ambitious effort, Richard J. Perry led his editorial team to identify recipes that formed the foundation of American cuisine as we know it today. Then, hundreds of home cooks from all 50 states tested and cross-tested the recipes in the first-ever public recipe tested cookbook. |
 5. The Sephardic Table: The Vibrant Cooking of the Mediterranean Jews Description: A collection of 175 recipes from Morocco, Libya, Algeria, and Tunisia in North Africa; from the Ottoman communities of Turkey, Rhodes, and Greece; from Syria, Lebanon, Egypt, Iraq, and Iran in the Middle East. |
 6. Classic Vegetarian Cooking from the Middle East & North Africa
Customer Review: “I love this book. It has such a great variety of recipes from every country of the middle east. I have made recipes from this book that I have shared with middle easterners and westerners, and have recieved many compliments from everybody. The recipes are very clear and well written.” |
 7. Lucinda’s Authentic Jamaican Kitchen Description: This slim collection of Jamaican recipes reflects Quinn’s love affair with Jamaican food and culture. |
 8. Sweet Hands: Island Cooking From Trinidad And Tobago (Hippocrene Cookbook Library (Hardcover))
Description: Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad?｢どｨび｢s cuisine is both lyrical and mysterious. The variety of foods from this Caribbean nation and their fanciful names tell the story of a rich and eclectic cultural heritage. |
 9. Island Cooking: Recipes from the Caribbean
Description: Home cooking from the Caribbean |
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Description: Mirroring the magazine on which it is based, this collection of 1,200 recipes is accessible, applicable to most home cooks’ lives and a pleasure to cook from. |
10. 
Highest New Entrant:
?｢どｨｬ｢ Classic Vegetarian Cooking from the Middle East & North Africa
Falling off the top 10?
?｢どｨｬ｢ Caribbean Flavours
?｢どｨｬ｢ Select Brands SC-60 Corningware 6-Quart Programmable Slow Cooker, White
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2 Responses to “TriniGourmet’s Amazon Hotlist for March 2007!”
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I don’t have the Sweet Hands book myself, but based on it cropping up here, and a review Trini Food had done earlier, I sent it to friends in the UK - they seem to love it. I am indoctrinating them from afar - they keep making things from it.
AWESOME! lolz… TriniPowerMassive!