1. The Good Home Cookbook: More Than 1000 Classic American Recipes

Description: With more than 1,000 no-nonsense recipes, The Good Home Cookbook reminds us that a good home cooked meal is as special as the company who enjoys it. In a highly ambitious effort, Richard J. Perry led his editorial team to identify recipes that formed the foundation of American cuisine as we know it today. Then, hundreds of home cooks from all 50 states tested and cross-tested the recipes in the first-ever public recipe tested cookbook.

Description:Enjoy fresh greens at every meal no matter what the season. With AeroGrow’s AeroGarden garden kit, it’s easy to cultivate lettuce, cherry tomatoes, herbs, chili peppers, edible flowers, and more in an energy-efficient, organic-based environment right in the kitchen.

3. Clay Pot Meyer Lemon Tree

Description: Amazon.com has this great lemon variety planted in a terra cotta clay pot ready to ship. Excellent for gift giving! Fragrant flowers produce thin skinned, juicy lemons year round. Different than conventional lemons in that the taste is more sweeter, and less acid. Rind is thinner and more orangish in color than typical lemons. Evergreen. Full sun. Growing to about 8 to 10 feet tall, or pruned shorter. Makes great tub plant. Indoors the blossoms will make any house smell good.

Caribbean Cookbook

Description: First published more than thirty years ago, Rita Springer’s Caribbean Cookbook is a West Indian classic.

Description: A magazine for smart entertaining, delicious food and spur of the moment travel. In every issue you’ll find 30-minute meals, Rachael’s Diary, small party gatherings for special occasions, stolen weekends, Real Cooks Networks, Every Day Menu Planner, the No Recipe Zone & much more!

Description: Atlas (Vegetariana) and food writer Kayte serve up a slew of recipes for cooks who don’t have time for the lengthy preparation often required by vegetarian dishes. The recipes, grouped in menus that help to minimize even the decision-making time, depend heavily on such “convenient foods” as canned beans, frozen vegetables, quick-cooking rice and packaged, pre-cut vegetables while making good use of tofu and pasta.

7. Modern Caribbean Cuisine

Description: Modern Caribbean Cuisine demonstrates the new directions into which Caribbean cooking is now moving.

Description: Homemade is much more than a collection of recipes. Since a big part of every gift’s appeal is its presentation, author Judith Choate includes plenty of ideas and tips on how to wrap, pack, and ship food gifts with creativity and style. You’ll learn how to cleverly combine food gifts into the perfect package, how to decorate jar tops, where to find beautiful bottles for condiments and flavored oils, and more.

9. Sweet Hands: Island Cooking From Trinidad And Tobago (Hippocrene Cookbook Library (Hardcover))

Description: Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad’s cuisine is both lyrical and mysterious. The variety of foods from this Caribbean nation and their fanciful names tell the story of a rich and eclectic cultural heritage.

10. Caribbean Flavours

Description: Wendy Rahamut is a Trinidadian TV Chef, and this is a marvellous collection of recipes giving the wonderful taste of Caribbean Flavor