Comments on: Upside Down Chocolate Pudding (recipe)

By: The Duo Dishes

The Duo Dishes — Tue, 17 Mar 2009 23:31:49 +0000

UM! You're kidding?!?! That looks too good to be true. And yet is is. Because it's right there! Wowzas.The Duo Dishes’s last blog post..This Is When You Know It’s Worth It

By: Sebastian

Sebastian — Wed, 21 May 2008 02:55:28 +0000

WOW this looks amazing. you arent joking around I see. I am looking into buying Trinitario chocolate… I like the chocolate from valrhona which uses trinidad chocolate in it. its really good, and yes trini chocolate is very highly regarded.

By: lindsay

lindsay — Tue, 11 Mar 2008 02:33:11 +0000

I am wondering if it matters whether I use a metal or glass baking dish. I would like to use my glass one for this….do you think it would be just as fine?

By: Ian

Ian — Tue, 11 Sep 2007 18:32:49 +0000

Hey! I love the recipe… I modified it slightly, but it turned out very good. I mixed in about 1/3 cup of dark chocolate pieces, 1/3 cup slivered almonds and 1/3 cup of smashed hard toffee from my almond roca recipe. I served it with a tart rasberry sauce.

Thanks a million.

Ian

By: Sarina

Sarina — Sat, 27 Jan 2007 18:09:13 +0000

was real good! give it a whirl yuh back online or you sneaking a lil something ?

By: Chennette

Chennette — Sat, 27 Jan 2007 17:53:11 +0000

Anything with home chocolate must be good all those flavours plus real cocoa…mmmm…looks reall good, that pudding!

By: Sarina

Sarina — Fri, 26 Jan 2007 03:11:43 +0000

DEFINITELY let me know how it turns out

By: Honey

Honey — Fri, 26 Jan 2007 02:54:30 +0000

Woo! That looks good, and not too tough to make. I think I’ll take that to the next potluck I attend.

By: Sarina

Sarina — Wed, 24 Jan 2007 11:11:16 +0000

By: Lilandra

Lilandra — Wed, 24 Jan 2007 06:12:22 +0000

you have a LJ too?
well
okay
i will go add you

jamaican cocoa
HMPH