Comments on: Upside Down Chocolate Pudding (recipe)

By: The Duo Dishes

The Duo Dishes — Tue, 17 Mar 2009 23:31:49 +0000

UM! You’re kidding?!?! That looks too good to be true. And yet is is. Because it’s right there! Wowzas.

The Duo Dishes’s last blog post..This Is When You Know It’s Worth It

By: The Duo Dishes

The Duo Dishes — Tue, 17 Mar 2009 23:31:00 +0000

UM! You’re kidding?!?! That looks too good to be true. And yet is is. Because it’s right there! Wowzas.

The Duo Dishes’s last blog post..This Is When You Know It’s Worth It

By: Sebastian

Sebastian — Wed, 21 May 2008 02:55:28 +0000

WOW this looks amazing. you arent joking around I see. I am looking into buying Trinitario chocolate… I like the chocolate from valrhona which uses trinidad chocolate in it. its really good, and yes trini chocolate is very highly regarded.

By: Sebastian

Sebastian — Wed, 21 May 2008 02:55:00 +0000

By: lindsay

lindsay — Tue, 11 Mar 2008 02:33:11 +0000

I am wondering if it matters whether I use a metal or glass baking dish. I would like to use my glass one for this….do you think it would be just as fine?

By: lindsay

lindsay — Tue, 11 Mar 2008 02:33:00 +0000

I am wondering if it matters whether I use a metal or glass baking dish. I would like to use my glass one for this….do you think it would be just as fine?

By: lindsay

lindsay — Tue, 11 Mar 2008 02:33:00 +0000

I am wondering if it matters whether I use a metal or glass baking dish. I would like to use my glass one for this….do you think it would be just as fine?

By: Ian

Ian — Tue, 11 Sep 2007 18:32:49 +0000

Hey! I love the recipe… I modified it slightly, but it turned out very good. I mixed in about 1/3 cup of dark chocolate pieces, 1/3 cup slivered almonds and 1/3 cup of smashed hard toffee from my almond roca recipe. I served it with a tart rasberry sauce.

Thanks a million.

Ian

By: Ian

Ian — Tue, 11 Sep 2007 18:32:00 +0000

Thanks a million.

Ian

By: Ian

Ian — Tue, 11 Sep 2007 18:32:00 +0000

Thanks a million.

Ian