No-bake fudge? I had never heard of such a thing before and was sceptical that this recipe would actually work. But it did and the final result was very satisfying!

The only thing I’m not sure of is whether the squares would stay firm at room temperature here in the tropics so I’ve kept them in the fridge. That way I don’t have anything to worry about.
If you’re looking for a quick remedy for your sweet tooth try this one out

Vegan No-Bake Peanut Butter Fudge
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Recipe By: WoodstockCandy.com

Ingredients:

3/4 cup vegan margarine
1 cup peanut butter
1 3/4 cup confectioners sugar

Directions:

1. Melt margarine over low heat.

2. Remove from heat and stir in peanut butter.

3. Gradually stir in confectioners sugar.

4. Put in 9 x 9 greased pan. Cool and cut into squares.