Vegetarian Sukkot Menu 2010
Posted By Sarina On September 20, 2010 @ 12:07 am In holidays and festivals,menu plans,vegetarian | Comments Disabled
Sunset in Maraval
Wednesday evening marks the start of Sukkot [1].
Traditionally harvest foods are eaten, as well as dishes that feature stuffed components. It is the theme of stuffed foods that really shaped my menu this year. Omelettes (my new obsession), and stuffed baked apples hopefully won’t disappoint 
In the past I have traditionally made cabbage rolls, but I felt like ‘shaking things up’ this time around 
Stay tuned as I will be posting the recipes (with full pics and instructions) in the coming days.
Vegetarian Sukkot Menu 2008
• Cream of Tomato-Basil Soup
• German Omelettes with Mushrooms
• Spinach Gratineed with Cheese Sauce
• Super Stuffed Baked Apples a la Mode
Wanna know more about Sukkot?
• Sukkot: Unity and Joy [2] (Chabad.org [3])
About Sarina [5]
Passionate foodie, founder of Trinigourmet and Caribbean Lifestyle Maven. Author of "Glam By Request: 30+ Easy Caribbean Recipes" [6]
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URL to article: http://trinigourmet.com/index.php/vegetarian-sukkot-menu-2010/
URLs in this post:
[1] Sukkot: http://en.wikipedia.org/wiki/Sukkot
[2] Sukkot: Unity and Joy: http://www.chabad.org/holidays/JewishNewYear/template_cdo/aid/4126/jewish/Sukkot.htm
[3] Chabad.org: http://Chabad.org
[4] Tweet: https://twitter.com/share
[5] Sarina: http://trinigourmet.com/index.php/author/sarinanow/
[6] "Glam By Request: 30+ Easy Caribbean Recipes": http://www.GlamByRequest.com
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