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Yom Kippur Break-The-Fast Menu 2010

Posted By Sarina On September 16, 2010 @ 12:42 am In holidays and festivals,menu plans,vegetarian | Comments Disabled

In keeping with a ‘tradition’ that I began last year I am once again focusing on no-cook and ‘quick’ recipes for my ‘break-the-fast’ Yom Kippur menu.

Cardamom Spiced Coffee
Trinidad Saheena [1]
Open-Faced Tomato, Mozzarella and Basil Sandwiches [2]
Crunchy Bran Muffins

Not only does this approach relieve a lot of post-fasting stress and preparation on my part, it also is budget friendly and gives me more time to get into the mental space for reflection that the next 25 hours require. This could definitely be the start of a lovely new tradition :)

To all who observe, have a safe and easy fast. G’mar chatimah tovah!

Tweet [3]
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About Sarina [4]

Passionate foodie, founder of Trinigourmet and Caribbean Lifestyle Maven. Author of "Glam By Request: 30+ Easy Caribbean Recipes" [5]


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URLs in this post:

[1] Trinidad Saheena: http://www.trinigourmet.com/index.php/trinidad-saheena-recipe/

[2] Open-Faced Tomato, Mozzarella and Basil Sandwiches: http://www.foodnetwork.com/recipes/ina-garten/open-faced-tomato-mozzarella-and-basil-sandwich-recipe/index.html

[3] Tweet: https://twitter.com/share

[4] Sarina: http://www.trinigourmet.com/index.php/author/sarinanow/

[5] "Glam By Request: 30+ Easy Caribbean Recipes": http://www.GlamByRequest.com

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