‘Raw’ Tomato & Macadamia Mozzarella Linguine (recipe)

‘Raw’ Tomato & Macadamia Mozzarella Linguine (recipe)

When I first learnt about Chef Spotlight Dinners organised by Joelen of Joelen’s Culinary Event I thought it would be the perfect opportunity to showcase another raw dish and to learn about those chefs who specialise in preparing (and popularizing) raw cuisine. Among the key…

Zucchini Pasta with Marinara Sauce (recipe)

Zucchini Pasta with Marinara Sauce (recipe)

Today’s post was inspired by Kochtoph’s Food-O-Graphie event where food bloggers talk a little about the technical preferences that they have behind the photos that they share. As I sometimes get asked what camera I use for my shots I thought it may be helpful…

‘Raw’ Avocado Icecream (recipe)

‘Raw’ Avocado Icecream (recipe)

MMMM avocado. I’ve had more than my fair share this month as an experimental week of Raw Eating became a gradual lifestyle change. I’ve always loved avocados. All they need is a little salt and black pepper at the peak of their ripeness to turn…

Ras-Al-Hanout (recipe)

Ras-Al-Hanout (recipe)

Late last year I wrote at some length on how ras-al-hanout had become one of my must-have ingredients. I had at that time promised the recipe, but it’s taken me a while to get around to actually sharing it 🙂 As my supply was running…