Oven BBQ Chicken (recipe)
Prep time
Cook time
Total time
Oven Baked BBQ Chicken Adapted from a recipe on KraftFoods.com Serves 6
Serves: 6
  • ½ cup Italian Dressing
  • 1 broiler-fryer chicken (3 lb.), cut up
  • 1 cup Hickory Smoke Barbecue Sauce
  • 1 scotch bonnet pepper, chopped
  1. Clean chicken pieces with lime
  2. Season with salt and pepper
  3. Pour dressing over chicken in resealable plastic bag. Seal bag; turn to evenly coat chicken.
  4. Refrigerate 1 hour to overnight.
  5. Remove chicken from marinade; discard bag and marinade.
  6. Preheat oven to 450F
  7. Blend barbecue sauce and chopped pepper; set aside.
  8. Arrange chicken pieces in a single layer in a nonstick, glass, or ceramic baking dish.
  9. Bake for 20 minutes, or until the skin loses its raw look.
  10. Pour about ⅔ of the bbq sauce mixture over the chicken and turn to coat
  11. Bake for 25 - 35 minutes, basting with some of the remaining sauce in the pan every 5 to 7 minutes.
  12. Place the chicken on a serving plate and spoon a portion of the remaining sauce on each piece
Recipe by TriniGourmet at https://www.trinigourmet.com/oven-bbq-chicken-recipe/