Punch de Creme (recipe)
 
 
Ponche De Creme --------------------------------------------------------------------------------
Author:
Serves: 12
Ingredients
  • 6 eggs
  • 3 cups evaporated milk
  • 12 oz. sweetened condensed milk
  • 1.5 cups rum (preferably white)
  • 2 teaspoons Angostura bitters
  • 1 teaspoon vanilla extract
  • 1 teaspoon lime juice
  • grated nutmeg
Instructions
  1. Beat eggs with lime juice until light and fluffy
  2. Add evaporated milk
  3. Sweeten to taste with condensed milk.
  4. Add bitters, grated nutmeg, extract and rum according to taste.
  5. Strain
  6. serve with crushed ice.
Recipe by TriniGourmet at https://www.trinigourmet.com/punch-de-creme/