Sorrel Drink (recipe & video)
Author: Sarina
Recipe type: Drinks
Cuisine: Caribbean
Serves: 4
- 1 cup dried sorrel petals
- 1 tablespoon cloves
- piece of dried orange peel
- Brown sugar syrup (1 cup water + 1 lb brown sugar boiled together)
- Dark rum, optional
- Boil 2 quarts of water.
- Once water is boiling, add sorrel, orange peel and cloves.
- Boil for 30 minutes.
- Cover tightly and steep overnight.
- Strain and add sugar syrup and rum (optional) to taste.
- Chill and serve.
Recipe by TriniGourmet.com at https://www.trinigourmet.com/sorrel-drink/
3.5.3251