Trinidad Mauby (recipe)

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Apologies for the fuzzy photo 🙂 This recipe made 3 rum bottles worth of Trinidad Mauby. They were done within 24 hours!

TRINIDAD MAUBY

INGREDIENTS

12 cups water
4 pieces mauby bark (you can add a few more if desired)
1 small sprig aniseed
1 piece cinnamon
3 cups sugar (or to taste)
1 – 3 tablespoons Angostura bitters (to taste)

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METHOD

1. Place all ingredients (except bitters) and 4 cups water into a saucepan and boil for 30 minutes.

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2. Strain the mauby and add the additional 8 cups water. Then taste for sweetness.

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3. You can add additional sugar to it if it is not sweet enough for you.

4. Add bitters

5. Bottle

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Serve ice cold with ice.

Makes 3 bottles