TriniGourmet’s Top 10 Posts of 2022!
I can’t believe that we’re almost at the end of another year! Where did the time go?? As we tie up loose ends I thought I would share the top ten most popular posts on the site for 2022. Interestingly all of the dishes are vegetarian/vegan-friendly as well! Here’s to 2023!
 | 1) Trinidad Black Cake Black Cake in Trinidad is a Christmas institution. Made predominantly of alcohol drenched prunes, currants and raisins, variations abound |
 | 2) Trinidad Sugar Buns Light, sweet and tinted yellow, Trinidad Sugar Buns are a perennial favorite |
 | 3) Recap of my 2017 Travel Channel Appearance In 2017 I was invited to participate in the shooting of “Delicious Destinations: Trinidad & Tobago” for the Travel Channel. Here’s my recap! |
 | 4) The Naparima Girls’ High School Cookbook The Naparima Girls’ High School Cookbook is a collection of local recipes and a must-have for home cooks at home and abroad! |
 | 5) Coconut Rock Buns Coconut rock buns are a nostalgic treat for me. The homely rough-hewn exterior belies the soft airy texture of the insides. |
 | 6) Trinidad Doubles Trinidad doubles is the ultimate local street food. It’s cheap. Hearty. Filling. And, extra bonus for non-meat eaters, it’s completely vegan! |
 | 7) Punch de Creme Punch de Creme, is one of Trinidad’s traditional Christmas drinks. Although egg-based it’s lighter and less cloying than ‘nog |
 | 8) Trinidad Pow Trinidad Pow is something that is familiar and loved by most, if not all, Trinis. They are basically steamed buns with a savory filling. |
 | 9) Trinidad Coleslaw When last have you had a good Coleslaw? It’s so easy to take for granted when it’s good, but there’s precious little room for error |
 | 10) Trinidad Paime Paime is a traditional Trinidad Xmas dish, naturally vegan and gluten-free it traces its origin to our First Peoples heritage |
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